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Orlando's Premier Italian Restaurant and Market Orlando's Premier Italian Restaurant and Market
  • Home
  • Market & Cafe Downstairs
  • Cafe Lunch and Dinner Menu
  • Antonio’s Market
  • Catering
  • Downstairs Photo Gallery
  • Antonio’s Recipe & Food Blog
  • Reviews
  • Gift Cards
  • Home
  • Market & Cafe Downstairs
  • Cafe Lunch and Dinner Menu
  • Antonio’s Market
  • Catering
  • Downstairs Photo Gallery
  • Antonio’s Recipe & Food Blog
  • Reviews
  • Gift Cards

Archives

Monthly Archive for: "March, 2016"
 Zucchini and Nepitella Frittata
By Antonios
In Entree's, Recipes
Posted March 22, 2016

Zucchini and Nepitella Frittata

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves 4

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 Zabaglione
By Antonios
In Desserts, Recipes
Posted March 22, 2016

Zabaglione

Prep Time: 5 Minutes
Cook Time: 6 Minutes
Serves 6

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 Wine Braised Chicken
By Antonios
In Entree's, Recipes
Posted March 22, 2016

Wine Braised Chicken

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serves 4

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 Warm Spiced Wine
By Antonios
In Desserts, Recipes
Posted March 22, 2016

Warm Spiced Wine

Prep Time: 2 Minutes
Cook Time: 8 Minutes
Serves 4-6

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 Vegetable Medley in Puffy Pastry Shells
By Antonios
In Appetizer's, Recipes
Posted March 22, 2016

Vegetable Medley in Puffy Pastry Shells

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Serves 12 Shells

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 Tarragon Gelato
By Antonios
In Desserts, Recipes
Posted March 22, 2016

Tarragon Gelato

Prep Time: 20 Minutes Inactive
Cook Time: 30 Minutes
Serves 1 Quart

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 Tagliatelle with Fava Beans and Sausage
By Antonios
In Pasta Dishes, Recipes
Posted March 22, 2016

Tagliatelle with Fava Beans and Sausage

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves 4

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 Sweet and Sour Pasta Salad
By Antonios
In Side Dishes, Recipes
Posted March 22, 2016

Sweet and Sour Pasta Salad

Prep Time: 15 Minutes
Cook Time: 5 Minutes
Serves 4

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 Spinach and Parsley Ravioli
By Antonios
In Pasta Dishes, Recipes
Posted March 22, 2016

Spinach and Parsley Ravioli

Prep Time: 25 Minutes
Cook Time: 10 Minutes
Serves 6

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 Sole “Braciole” with Almond-Biscuit Crumbs
By Antonios
In Entree's, Recipes
Posted March 22, 2016

Sole “Braciole” with Almond-Biscuit Crumbs

Prep Time: 15 Minutes
Cook Time: 7 Minutes
Serves 4

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See what is happening at all of our locations!
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March 13th.....Market & Cafe Wine Dinner: Reservations Required! More on this coming soon. April 12th through April 14th is the Maitland Art Show. Come to the show and then stop by for dinner. It is a great night out! Get A look at Celebration's Calendar of Special Events for 2013: Click Here
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