Lunch is served until 5:00pm | Dinner served from 5:00pm until close
Antipasti
BRUSCHETTA -4pcs………………..8
Fresh baguette slices,brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh basil
CAPRESE………………..15
Fresh Milk Mozzarella layered with sliced Tomatoes, Basil, and Extra Virgin Olive Oil
SMOKED SALMON………………..17
Antonio’s house-smoked Salmon, served with capers, red onions, olive oil and lemon
BRESAOLA CURED BEEF………………..15
Bresaola cured beef slices with arugula, shaved Parmigiano-Reggiano cheese, and drizzled with lemon-infused extra virgin olive oil
ANTIPASTO………………..20
Parma Prosciutto, Sopressata salame and Capocollo, Parmigiano-Reggiano cheese, Bel Paese semi-soft cheese, fresh tomato and mushroom salad, a long stemmed imported Italian Artichoke, and Mixed Mediterranean Olives.
LEVONI ANTIPASTO………………..23
Levoni San Daniele prosciutto, Levoni Finocchio salame and Levoni Coppa Stagionata, Parmigiano-Reggiano cheese, Bel Paese semi-soft cheese, fresh tomato and mushroom salad, a long stemmed imported Italian Artichoke, and Mixed Mediterranean Olives.
BURRATA and PROSCIUTTO………………..21
Italian Burrata Mozzarella cheese, Imported San Daniele Prosciutto, Tomato slices, fresh Basil and Balsamic glaze. Served with crostini
GARLIC KNOTS -6pcs………………..7
Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated Parmesan-Reggiano cheese
Soup and Salads
HOUSE SALAD………………..9
Green leaf and Romaine lettuces with Tomatoes, Cucumbers, and Carrots
CAESAR SALAD………………..10
Crisp Romaine lettuce tossed in ANTONIO’S homemade Caesar dressing with freshly baked Croutons and Parmesan cheese
CLASSICO SALAD………………..15
Mixed greens with hard-boiled egg, Tomato, Provolone cheese, Levoni Prosciutto Cotto Ham, Levoni Mortadella and Levoni Finocchio salame with Balsamic vinaigrette
CHICKEN SALAD………………..14
Fresh oven roasted Chicken salad with Celery and Raisins served over a House salad
GOAT CHEESE and ALMOND SALAD………………..13
Spring mixed Lettuce and Tomatoes, served with Goat cheese, Almonds topped with Balsamic Vinaigrette
FRESH FRUIT SALAD………………..15
Spring mix tossed with fresh Berries, Walnuts, Gorgonzola cheese, and served with Berry vinaigrette
SPINACH SALAD………………..14
Fresh Spinach leaves with hard boiled egg, crumbled Pancetta, sliced Mushrooms and Croutons; topped with a warm Balsamic vinaigrette
SOUP OF THE DAY………………..7
SALAD ADD-ON CHOICES
Cheese$2, Meatball $3.75, Grilled Chicken$6, Grilled Salmon$16, Shrimp $10, Chicken Salad $6
SANDWICHES Served Until 4pm
Choice of Pasta Salad or Chips
CLASSICO SANDWICH………………..14
Levoni prosciutto cotto ham, Levoni Finocchi salame, Levoni Mortadella and Provolone cheese with Balsamic vinaigrette on Ciabatta bread, served with Lettuce, Onion, and Tomato.
CHICKEN PARMESAN SANDWICH………………..13
Breaded Chicken breast with Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.
BALSAMIC CHICKEN SANDWICH………………..15
Grilled Chicken with Arugula, caramelized Onion, Goat cheese, Pancetta and Balsamic glaze. Served on Ciabatta bread.
ITALIAN SAUSAGE SANDWICH………………..12
Italian sausage smothered with Peppers and Onions served on a Baguette sub roll.
MEATBALL SUB………………..12
Homemade Meatballs, Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.
PASTA
LASAGNA with MEAT SAUCE………………..18
Homemade Meat sauce layered with Pasta, Ricotta and Mozzarella cheese
SMOKY CHIPOTLE SHRIMP w/ FETTUCCINE………………..21
Smoky Chipotle Shrimp Alfredo with Peas, Pancetta, Mushrooms
SHRIMP-SPINACH ALMONDS w/ FETTUCCINE………………..22
Sautéed Shrimp tossed with cherry tomatoes, Spinach, Olive oil, Butter, Basil, Garlic, and Lemon
CHICKEN-TENDERS & PANCETTA…………………17
Chicken tenders sautéed with Pancetta, Mushrooms, Sundried tomatoes, Parmesan Reggiano, Olive oil, and Garlic with Fettuccine Pasta.
CHEESE RAVIOLI………………..16
Ravioli filled with four cheeses; finished in a sundried Tomato cream sauce with a touch of Pomodoro sauce
PENNE ALLA VODKA WITH SALMON………………..18
Penne with Salmon chunks, artichokes, and capers, vodka sauce.
SPAGHETTI w/ MEATBALLS………………..18
Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta.
BAKED PENNE…………………16
Oven baked Penne pasta, Antonio’s Pomodoro sauce, Basil, Ricotta and Mozzarella cheese
PENNE with GORGONZOLA & WALNUTS………………..17
Penne tossed in a Gorgonzola cream sauce topped with Walnuts and chopped tomatoes
PENNE ALLA PESTO with CHICKEN………………..18
Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes
EGGPLANT PARMESAN………………..18
Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with Antonio’s Pomodoro sauce
PENNE w/ PEPPERS and SAUSAGE………………..18
Penne pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce
Gluten Free Pasta Add $2
KIDS CHOICES ARE
PENNE POMODORO………………..6
PENNE WITH BUTTER & PARMESAN………………..6
PENNE ALFREDO SAUCE………………..10
ENTREES
ROSEMARY CHICKEN………………..17
A half Chicken basted with ANTONIO’S own recipe of fresh Rosemary, Garlic and Olive oil; then roasted over the wood burning rotisserie. Served with Roasted Potatoes and Sautéed Vegetables.
CHICKEN PARMESAN………………..18
Breaded Chicken breast with Mozzarella cheese and Antonio’s Pomodoro sauce over Spaghetti
CHICKEN PIZZAIOLA………………..15
Chicken breast sautéed with Capers, Basil and Oregano; finished with Antonio’s Pomodoro sauce, Served with spaghetti.
CHICKEN with ARTICHOKES………………..18
Chicken breast sautéed with Artichoke hearts, Garlic and Basil in a white wine Lemon sauce; served with Roasted Potatoes and Sautéed Vegetables.
PORK MARSALA………………..20
Medallions of fresh Pork loin sautéed with Mushrooms, Marsala wine, Cream and Butter. Served with Roasted Potatoes and Sautéed Vegetables.
GRILLED SALMON………………..27
Grilled North Atlantic Salmon, Lemon-herb Olive Oil rub, Served with Roasted Potatoes and fresh Vegetables.
PIZZA and CALZONE
Our pizza sizes are 10 inches and 14 inches reflected in the prices below.
CHEESE………………..11 | 14
Antonio’s Pizza sauce and Mozzarella cheese.
BIANCA………………..13 | 17
Fresh Basil, Ricotta and Mozzarella cheese.
RUSTICA………………..16 | 20
Sausage, Pancetta, roasted Peppers, Black Olives, Basil, and Mozzarella cheese.
MARGHERITA………………..13 | 17
Fresh Basil, fresh Milk Mozzarella, and Antonio’s Pizza sauce.
GORGONZOLA & FIG………………..16 | 20
Figs, Gorgonzola cheese. Pancetta, caramelized onions, Arugula and Mozzarella cheese with a light balsamic glaze
QUATTRO………………..15 | 19
Mushrooms, Artichokes, Basil, Pepperonata, Antonio’s Pizza sauce, and Mozzarella.
PROSCIUTTO………………..15 | 19
San Daniele Prosciutto, red Onions, fresh Milk Mozzarella cheese, Mushrooms and Antonio’s Pizza sauce
CHEESE CALZONE………………..15
Ricotta, Mozzarella, and Parmesan cheese.
HOUSE STROMBOLI………………..18
Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese
PIZZA TOPPINGS
10” PIZZA – Add $2.00 ea. // 14” PIZZA – Add $2.50 ea. fresh basil, mushrooms, onions, arugula, extra mozzarella, spinach, tomato, hot cherry peppers, garlic
10” PIZZA – Add $2.50 ea. // 14” PIZZA – Add $3.00 ea. Artichoke Hearts, Anchovies, Prosciutto, Ricotta, Pepperonata, Sun Dried Tomatoes, pepperoni, Italian sausage, cotto ham, salami, caramelized onions, gorgonzola, figs
10” PIZZA – Add $3.75 ea. // 14” PIZZA – Add $7.50 ea. For Added Meatball
DESSERTS
TIRAMISU………………..8
Lady Fingers, Mascarpone Cheese, Coffee and Cocoa Powder
CANNOLI………………..6
Premium Ricotta Cheese In a Cannoli Shell
BREAD PUDDING…………………6
Homemade and Served Warm With Creme Anglaise
ECLAIR………………..6
Fresh Pastry Filled With Vanilla Custard and Glazed With Belgian Chocolate
CHOCOLATE TRUFFLE………………..7
Frozen Italian Chocolate-Gelato Dessert
COCONUT BOMB CAKE………………..9.5
Moist Coconut Cake Slice With Coconut Custard Filling
LIMONCELLO CAKE………………..7
Yellow Cake Slice Layered With Limoncello Filling
CARROT CAKE………………..9
California Carrots, Walnuts, Golden Raisins and Pineapple
CHOCOLATE CAKE………………..9
Deliciously Moist Double Chocolate Cake Slice
CHOCOLATE MOUSSE………………..7
Whipped Belgian Superior Chocolate and Topped With Ice Cream
COCONUT PIE………………..8
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream