Lunch is served until 5:00pm | Dinner served from 5:00pm until close
Antipasti
BRUSCHETTA -4pcs………………..8
Fresh baguette slices,brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil
PORTOBELLO MUSHROOMS………………9
Portobello mushrooms sautéed with Balsamic vinegar, Garlic, Shallots, Rosemary, and fresh Parmesan cheese
CAPRESE………………..10
Fresh Milk Mozzarella layered with sliced Tomatoes, Basil, and Extra Virgin Olive Oil
CAPRESE BUFFALO………………..15
Italian Buffalo Milk Mozzarella cheese, layered with fresh sliced Tomatoes, Basil, and Extra Virgin Olive Oil
SMOKED SALMON………………..15
Antonio’s house-smoked Salmon, served with capers, red onions, olive oil and lemon
ANTIPASTO………………..14
San Daniele Prosciutto, Sopressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, long stem Artichoke, and Mixed Mediterranean Olives.
BURRATA and PROSCIUTTO………………..15
Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini
GARLIC BREAD -4pcs………………..5
Slice of Italian bread topped with Garlic, Olive oil, Basil and Oregano; baked in our wood-burning oven
GARLIC KNOTS -6pcs………………..6
Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese.
BRESAOLA CURED BEEF………………..13
Bresaola, cured beef slices with arugula, shaved Parmigiano-Reggiano cheese, and drizzled with lemon-infused extra virgin olive oil
Soup and Salads
HOUSE SALAD………………..7.5
Green leaf and Romaine lettuces with Tomatoes, Cucumbers, and Carrots
CAESAR SALAD………………..8
Crisp Romaine lettuce tossed in ANTONIO’S homemade Caesar dressing with freshly baked Croutons and Parmesan cheese
CLASSICO SALAD………………..12
Mixed greens with hard-boil Egg, Tomato, Provolone cheese, Prosciutto-CottoHam, Mortadella, Genoa salami with Balsamic vinaigrette
CHICKEN SALAD………………..12
Fresh oven roasted Chicken salad with Celery and Raisins served over a House salad
SOUP OF THE DAY………………..6
GOAT CHEESE and ALMOND SALAD………………..12
Spring mixed Lettuce and Tomatoes, served with Goat cheese, Almonds topped with Balsamic Vinaigrette
FRESH FRUIT SALAD………………..13
Spring mix tossed with fresh Berries, Walnuts, Gorgonzola cheese, and served with Berry vinaigrette
SPINACH SALAD………………..11
Fresh Spinach leaves with hard boiled Egg, crumbled Pancetta, sliced Mushrooms and Croutons; topped with a warm Balsamic vinaigrette
SALAD ADD-ON CHOICES
Cheese$2, Grilled Chicken$6, Grilled Salmon$10, Shrimp $10, Chicken Salad $6
SANDWICHES Served Until 5pm Not Available At Dinner
Choice of Pasta Salad or Chips
GRILLED CHICKEN SANDWICH………………..9.5
Grilled Chicken, topped with sautéed Peppers and Onions, and Mozzarella cheese served on a toasted Ciabatta bread.
CLASSICO SANDWICH………………..10
Ham, Salame, Mortadella and Provolone cheese with Balsamic vinaigrette on Ciabatta bread, served with Lettuce, Onion, and Tomato.
TURKEY SANDWICH………………..9.5
Turkey, Pancetta, and Muenster cheese with ANTONIO’S dressing on Ciabatta bread, served with Lettuce, Onion, and Tomato.
CHICKEN PARMESAN SANDWICH………………..9.5
Breaded Chicken breast with Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.
BALSAMIC CHICKEN SANDWICH………………..9.5
Grilled Chicken with Arugula, caramelized Onion, Goat cheese, Pancetta and Balsamic glaze. Served on Ciabatta bread.
CAPRESE SANDWICH………………..10.5
Fresh Milk Mozzarella and vine ripened Tomatoes served with Extra Virgin Olive oil on a Ciabatta roll.
ITALIAN SAUSAGE SANDWICH………………..9.5
Italian sausage smothered with Peppers and Onions served on a Baguette sub roll.
PEAR AND SAUSAGE SANDWICH…………………9.5
Italian sausage and Pears slices topped with Gorgonzola cheese and grilled red onion, served with Honey-mustard on a Baguette
MEATBALL SUB………………..9.5
Homemade Meatballs, Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.
CHICKEN SALAD WRAP………………..8
Fresh oven roasted Chicken salad with celery and raisins served as a Wrap with Lettuce and Tomato
PASTA
LASAGNA with MEAT SAUCE………………..14
Homemade Meat sauce layered with Pasta, Ricotta and Mozzarella cheese
LASAGNA CHICKEN FLORENTINE………………..14
Chicken-mushrooms Florentine Lasagna topped with Alfredo sauce
SMOKY CHIPOTLE SHRIMP w/ FETTUCCINE………………..18
Smoky Chipotle Shrimp Alfredo with Peas, Pancetta, Mushrooms
SHRIMP-SPINACH ALMONDS w/ FETTUCCINE………………..16
Sautéed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon
CHICKEN-TENDERS & PANCETTA…………………13
Chicken tenders sautéed with Pancetta, Mushrooms, Sundried tomatoes, Shallots, Olive oil, and Garlic with Fettuccine Pasta.
CHEESE RAVIOLI………………..14
Ravioli filled with four cheeses; finished in a sundried Tomato cream sauce with a touch of Pomodoro sauce
SPAGHETTI POMODORO………………..10
Spaghetti pasta served with our Pomodoro tomato sauce.
SPAGHETTI w/ MEATBALLS………………..15
Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta.
BAKED PENNE…………………11
Oven baked Penne pasta, Pomodoro sauce, Basil, Ricotta and Mozzarella cheese
PENNE with GORGONZOLA & WALNUT………………..14
Penne tossed in a Gorgonzola cream sauce topped with Walnuts and chopped tomatoes
PENNE with PESTO & CHICKEN TENDERS………………..15
Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes
EGGPLANT PARMESAN………………..14
Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with Pomodoro sauce
RIGATONI w/ PEPPERS and SAUSAGE………………..14
Rigatoni pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce
PENNE alla VODKA with SALMON………………..17
Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce
KIDS CHOICES ARE
PENNE POMODORO or BUTTER & CHEESE………………..6
PENNE ALFREDO SAUCE………………..10
ENTREES
ROSEMARY CHICKEN………………..15
A half Chicken basted with ANTONIO’S own recipe of fresh Rosemary, Garlic and Olive oil; then roasted over the wood burning oven. Served with Roasted Potatoes and Sautéed Vegetables.
GRILLED CHICKEN………………..12
Fresh Chicken breast brushed with Olive oil and fresh Herbs. Served with Roasted Potatoes and Sautéed Vegetables.
CHICKEN PARMESAN………………..15
Breaded Chicken breast with Mozzarella cheese and Pomodoro sauce over Spaghetti
CHICKEN PIZZAIOLA………………..13
Chicken breast sautéed with Capers, Basil and Oregano; finished in a Pomodoro sauce. Served with Roasted Potatoes and Sautéed Vegetables.
CHICKEN with ARTICHOKES………………..14
Chicken breast sautéed with Artichoke hearts, Garlic and Basil in a white wine Lemon sauce; served with Roasted Potatoes and Sautéed Vegetables.
PORK MARSALA………………..17
Medallions of fresh Pork loin sautéed with Mushrooms, Marsala and Butter. Served with Roasted Potatoes and Sautéed Vegetables.
GRILLED SALMON………………..18
Fresh North Atlantic Salmon grilled to perfection with a Lemon-herb. Served with Roasted Potatoes and fresh Vegetables.
FISH OF THE DAY M.P.
PIZZA and CALZONE
Our pizza sizes are 10 inches and 14 inches reflected in the prices below.
CHEESE………………..9 | 11.5
Tomato sauce, and Mozzarella cheese.
BIANCA………………..11 | 14.5
Fresh Basil, Ricotta and Mozzarella cheese.
PESTO ROASTED CHICKEN…………………13 | 16
Pesto sauce, Roasted Red Peppers, caramelized Onion, Roasted Chicken, Ricotta and Mozzarella cheese.
RUSTICA………………..13.5 | 17
Sausage, Pancetta, roasted Peppers, Black Olives, Basil, and Mozzarella cheese.
POLLOMATCH………………..12 | 15
Roasted Chicken with Spicy Barbecue, fresh Tomato slices, chopped scallion, and Mozzarella cheese.
MARGHERITA………………..10 | 14
Fresh Basil, Tomato slices, fresh Milk Mozzarella, and Tomato sauce.
QUATTRO………………..12.5 | 15.5
Mushrooms, Artichokes, Basil, Pepperonata, Tomato sauce, and Mozzarella.
GRILLED PIZZA w/ GORGONZOLA & FIGS………………..12.5 | 15.5
Figs, Gorgonzola cheese, Pancetta, caramelized Onions, Arugula, Mozzarella cheese – lightly topped with a Balsamic glaze
PROSCIUTTO………………..13.5 | 17
San Daniele Prosciutto, red Onions, fresh Milk Mozzarella cheese, and Tomato sauce
SMOKED SALMON………………..13.5 | 17
Smoked Salmon, Ricotta and Mozzarella, Capers, Diced Red Onions and Fresh Dill on a Grilled Pizza
PULLED PORK………………..13.5 | 17
Braised pulled Pork, Antonio’s Dolce BBQ Sauce, Red Onions, Pepperocini and Feta Cheese
PIZZA TOPPINGS
10” PIZZA – Add $1.75 ea. // 14” PIZZA – Add $2.25 ea. Ricotta, Fresh Rosemary, Pepperoni, Italian Sausage, Ham, Fresh Basil, Mushrooms, Red Onions, Extra Mozzarella, Spinach, Fresh Scallions, Tomato Slices, Red Peppers, Yellow Peppers, Hot Cherry Peppers, Garlic & Pineapple.
10” PIZZA – Add $2.00 ea. // 14” PIZZA – Add $2.50 ea. Artichoke Hearts, Roasted Chicken, Anchovies, Black Olives, Prosciutto, Roasted Peppers, Sun Dried Tomatoes & Sliced Meatballs.
CHEESE CALZONE………………..11
Ricotta, Mozzarella, and Parmesan cheese.
HOUSE STROMBOLI………………..13
Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese
HAM & PINEAPPLE STROMBOLI………………..13
Ham and Pineapple with caramelized Onion, and Mozzarella cheese
