Lunch is served until 5:00pm | Dinner served from 5:00pm until close

Antipasti

BRUSCHETTA -4pcs………………..8
Fresh baguette slices,brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh basil

PORTOBELLO MUSHROOMS………………10
Portobello mushrooms sautéed with Balsamic vinegar, Garlic, Shallots, Rosemary, and fresh Parmesan-Reggiano cheese

CAPRESE………………..12
Fresh Milk Mozzarella layered with sliced Tomatoes, Basil, and Extra Virgin Olive Oil

SMOKED SALMON………………..15
Antonio’s house-smoked Salmon, served with capers, red onions, olive oil and lemon

BRESAOLA CURED BEEF………………..14
Bresaola cured beef slices with arugula, shaved Parmigiano-Reggiano cheese, and drizzled with lemon-infused extra virgin olive oil

ANTIPASTO………………..15
Parma Prosciutto, Sopressata salame, Parmigiano-Reggiano cheese, Bel Paese semi-soft cheese, fresh tomato and mushroom salad, a long stemmed imported Italian Artichoke, and Mixed Mediterranean Olives.

LEVONI ANTIPASTO………………..18
Levoni San Daniele prosciutto, Levoni Finocchio salame and Levoni Coppa Stagionata, Parmigiano-Reggiano cheese, Bel Paese semi-soft cheese, fresh tomato and mushroom salad, a long stemmed imported Italian Artichoke, and Mixed Mediterranean Olives.

BURRATA and PROSCIUTTO………………..16
Italian Burrata Mozzarella cheese, Imported San Daniele Prosciutto, Tomato slices, fresh Basil and Balsamic glaze. Served with crostini

GARLIC KNOTS -6pcs………………..7
Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated Parmesan-Reggiano cheese

Soup and Salads

HOUSE SALAD………………..9
Green leaf and Romaine lettuces with Tomatoes, Cucumbers, and Carrots

CAESAR SALAD………………..10

Crisp Romaine lettuce tossed in ANTONIO’S homemade Caesar dressing with freshly baked Croutons and Parmesan cheese

CLASSICO SALAD………………..14

Mixed greens with hard-boiled egg, Tomato, Provolone cheese, Levoni Prosciutto Cotto Ham, Levoni Mortadella and Levoni Finocchio salame with Balsamic vinaigrette

CHICKEN SALAD………………..14

Fresh oven roasted Chicken salad with Celery and Raisins served over a House salad

GOAT CHEESE and ALMOND SALAD………………..13
Spring mixed Lettuce and Tomatoes, served with Goat cheese, Almonds topped with Balsamic Vinaigrette

FRESH FRUIT SALAD………………..14

Spring mix tossed with fresh Berries, Walnuts, Gorgonzola cheese, and served with Berry vinaigrette

SPINACH SALAD………………..13

Fresh Spinach leaves with hard boiled egg, crumbled Pancetta, sliced Mushrooms and Croutons; topped with a warm Balsamic vinaigrette

SOUP OF THE DAY………………..7

SALAD ADD-ON CHOICES
Cheese$2, Grilled Chicken$6, Grilled Salmon$10, Shrimp $10, Chicken Salad $6



SANDWICHES Served Until 4pm 

Choice of Pasta Salad or Chips

CLASSICO SANDWICH………………..13
Levoni prosciutto cotto ham, Levoni Finocchi salame, Levoni Mortadella and Provolone cheese with Balsamic vinaigrette on Ciabatta bread, served with Lettuce, Onion, and Tomato.

TURKEY SANDWICH………………..12

House Roasted Turkey breast, Pancetta and Provolone cheese with ANTONIO’S Sundried Tomato dressing on Ciabatta bread, served with Lettuce, Onion, and Tomato.

CHICKEN PARMESAN SANDWICH………………..12

Breaded Chicken breast with Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.

BALSAMIC CHICKEN SANDWICH………………..13

Grilled Chicken with Arugula, caramelized Onion, Goat cheese, Pancetta and Balsamic glaze. Served on Ciabatta bread.

ITALIAN SAUSAGE SANDWICH………………..11
Italian sausage smothered with Peppers and Onions served on a Baguette sub roll.

MEATBALL SUB………………..12
Homemade Meatballs, Mozzarella cheese and Pomodoro sauce on a Baguette sub roll.

PASTA

LASAGNA with MEAT SAUCE………………..16
Homemade Meat sauce layered with Pasta, Ricotta and Mozzarella cheese

SMOKY CHIPOTLE SHRIMP w/ FETTUCCINE………………..18
Smoky Chipotle Shrimp Alfredo with Peas, Pancetta, Mushrooms

SHRIMP-SPINACH ALMONDS w/ FETTUCCINE………………..18
Sautéed Shrimp tossed with cherry tomatoes, Spinach, Olive oil, Butter, Basil, Garlic, and Lemon

CHICKEN-TENDERS & PANCETTA…………………16
Chicken tenders sautéed with Pancetta, Mushrooms, Sundried tomatoes, Parmesan Reggiano, Olive oil, and Garlic with Fettuccine Pasta.

CHEESE RAVIOLI………………..15
Ravioli filled with four cheeses; finished in a sundried Tomato cream sauce with a touch of Pomodoro sauce

PENNE ALLA VODKA WITH SALMON………………..16

Penne with Salmon chunks, artichokes, and capers, vodka sauce.

SPAGHETTI w/ MEATBALLS………………..16
Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta.

BAKED PENNE…………………14
Oven baked Penne pasta, Antonio’s Pomodoro sauce, Basil, Ricotta and Mozzarella cheese

PENNE with GORGONZOLA & WALNUTS………………..15

Penne tossed in a Gorgonzola cream sauce topped with Walnuts and chopped tomatoes

PENNE ALLA PESTO with CHICKEN………………..16

Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes

EGGPLANT PARMESAN………………..16

Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with Antonio’s Pomodoro sauce

PENNE w/ PEPPERS and SAUSAGE………………..16

Penne pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce

KIDS CHOICES ARE
PENNE POMODORO………………..6
PENNE WITH BUTTER & PARMESAN………………..6

PENNE ALFREDO SAUCE………………..10

ENTREES

ROSEMARY CHICKEN………………..16
A half Chicken basted with ANTONIO’S own recipe of fresh Rosemary, Garlic and Olive oil; then roasted over the wood burning rotisserie. Served with Roasted Potatoes and Sautéed Vegetables.

CHICKEN PARMESAN………………..16
Breaded Chicken breast with Mozzarella cheese and Antonio’s Pomodoro sauce over Spaghetti

CHICKEN PIZZAIOLA………………..15

Chicken breast sautéed with Capers, Basil and Oregano; finished with Antonio’s Pomodoro sauce, Served with spaghetti.

CHICKEN with ARTICHOKES………………..16

Chicken breast sautéed with Artichoke hearts, Garlic and Basil in a white wine Lemon sauce; served with Roasted Potatoes and Sautéed Vegetables.

PORK MARSALA………………..18

Medallions of fresh Pork loin sautéed with Mushrooms, Marsala wine, Cream and Butter. Served with Roasted Potatoes and Sautéed Vegetables.

GRILLED SALMON………………..20

Grilled North Atlantic Salmon, Lemon-herb Olive Oil rub, Served with Roasted Potatoes and fresh Vegetables.

PIZZA and CALZONE

Our pizza sizes are 10 inches and 14 inches reflected in the prices below.

CHEESE………………..11 | 14
Antonio’s Pizza sauce and Mozzarella cheese.

BIANCA………………..12.5 | 16.5

Fresh Basil, Ricotta and Mozzarella cheese.

RUSTICA………………..15 | 19
Sausage, Pancetta, roasted Peppers, Black Olives, Basil, and Mozzarella cheese.

MARGHERITA………………..12 | 16
Fresh Basil, fresh Milk Mozzarella, and Antonio’s Pizza sauce.

GORGONZOLA & FIG………………..15 | 19
Figs, Gorgonzola cheese. Pancetta, caramelized onions, Arugula and Mozzarella cheese with a light balsamic glaze

QUATTRO………………..14.5 | 18

Mushrooms, Artichokes, Basil, Pepperonata, Antonio’s Pizza sauce, and Mozzarella.

PROSCIUTTO………………..14.5 | 18
San Daniele Prosciutto, red Onions, fresh Milk Mozzarella cheese, Mushrooms and Antonio’s Pizza sauce

CHEESE CALZONE………………..13
Ricotta, Mozzarella, and Parmesan cheese.

HOUSE STROMBOLI………………..16
Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese

PIZZA TOPPINGS
10” PIZZA – Add $1.75 ea. // 14” PIZZA – Add $2.25 ea. fresh basil, mushrooms, onions, arugula, extras mozzarella, spinach, tomato, hot cherry peppers, pepperonata, garlic
10” PIZZA – Add $2.00 ea. // 14” PIZZA – Add $2.50 ea. Artichoke Hearts, Anchovies, Prosciutto, Roasted Peppers, Ricotta, Sun Dried Tomatoes, Sliced Meatballs, pepperoni, italian sausage, cotto ham, salami, caramelized onions, gorgonzola, figs

DESSERTS

TIRAMISU………………..8
Lady Fingers, Mascarpone Cheese, Coffee and Cocoa Powder

CANNOLI………………..6

Premium Ricotta Cheese In a Cannoli Shell

BREAD PUDDING…………………6

Homemade and Served Warm With Creme Anglaise

ECLAIR………………..6
Fresh Pastry Filled With Vanilla Custard and Glazed With Belgian Chocolate

BERRIES WITH CHOCOLATE………………..6

Fresh Berries In Grand Marnier White Chocolate

FRUIT TART………………..6

Fresh Berries With Custard Filling In a Tart Shell

CHOCOLATE TRUFFLE………………..7
Frozen Italian Chocolate-Gelato Dessert

COCONUT BOMB CAKE………………..9.5

Moist Coconut Cake Slice With Coconut Custard Filling

LIMONCELLO CAKE………………..7
Yellow Cake Slice Layered With Limoncello Filling

ITALIAN RHUM CAKE………………..8.5
White Cake Layered With Vanilla and Chocolate Pastry Cream, Rhum & Almonds

CARROT CAKE………………..9
California Carrots, Walnuts, Golden Raisins and Pineapple

CHOCOLATE CAKE………………..9
Deliciously Moist Double Chocolate Cake Slice

CHOCOLATE MOUSSE………………..7
Whipped Belgian Superior Chocolate and Topped With Ice Cream

COCONUT PIE………………..8
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream