Happy Hour & Bar Menu

• Smoked Salmon

  House Cold Smoke Salmon, Capers, Red Onion, Dill~Horseradish Aioli, Toasted Baguette

  10

   

• Roasted Eggplant & Tomato Caprese

  Buffalo Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

  15

   

• Oak Grilled Steak Tips

  Wood Grilled, Aged Black Angus Beef, Truffle~Horshradish Aioli, Cornichons, Herbs

  9

   

• Eggplant Meatballs

  Roasted Eggplant and Feta Cheese Meatballs with Antonio's Marinara Sauce

  7

   

• Italian Style Pigs in a Blanket

  Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping

  7

   

• Grilled Dates

  Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction

  9

   

• Burrata

  Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, EVOO, Crostini

  13

   

• Steak Brioche

  Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche

  9

   

• Stuffed Artichoke

  Imported Italian long stemmed Artichoke stuffed with Goat Cheese and wrapped in crispy Prosciutto

  10