Dinner is served Monday to Saturday 5:00pm – 9:00pm

Appetizers

ANTIPASTO PLATTER (For Two)………………..21
Imported Livoni Italian Meats, Cheeses, Olives

BRUSCHETTA…………………9
Crisp Bread, Tomato, Red Onion, Basil, Olive Oil

COLD GRILLED EGGPLANT & TOMATO CAPRESE………………..16
Imported Italian Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

BURRATA………………..21
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil

STUFFED MUSHROOMS………………..15
Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara

FRIED CALAMARI…………………17
Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli

STUFFED ARTICHOKE………………..13
Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto

SMOKED SALMON………………..17
House Cold Smoked Salmon, Dill~Caper Aioli, Warm Baguette

Salads

CAESAR………………..12
Romaine Lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

QUATTRO………………..8
Seasonal Field Greens, Balsamic Vinaigrette

ARUGULA………………..12
Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette

Add Grilled Chicken 6     Add (5) Shrimp 12

Sides

SAUTÉED SPINACH………………..12
Baby Spinach, Golden Raisins, European Pine Nuts

PEAS WITH PROSCIUTTO………………..12
Sweet Peas, Shallots, Prosciutto

Pasta

EGGPLANT INVOLTINI………………..19
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

PAPPARDELLE BOLOGNESE………………..19
Wide ribbon pasta, homemade tomato-Black Angus meat sauce

CAPPELLINI D’ANGELO………………..22
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..19
Half moon ravioli stuffed with spinach and cheese, sundried tomato, brandy cream sauce

FETTUCCINI ALFREDO………………..20
Parmesan cream sauce: Add chicken $6 add (5) shrimp $12

PENNE WITH SAUSAGE………………..18
House made sweet sausage, caramelized onions, light tomato sauce

PAPPARDELLE WITH SALMON………………..31
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..25
Linguine, fresh clams, garlic, Italian parsley, EVOO, Calabrian chili

LOBSTER RAVIOLI………………..30
Sherry cream sauce

LINGUINE SCAMPI………………..25
Shrimp, arugula, garlic~lemon~white wine butter sauce

ZUPPA DI PESCE………………..40
Linguine, Shrimp. Super Lump Crab, Clams, Fresh Fish, Calamari, Tomato Seafood Broth

Entrees

CHICKEN PARMESAN………………..21
with linguine marinara

CHICKEN FLORENTINE…………………21
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN MARSALA………………..22
Chicken breast, mushrooms, marsala wine, demi glaze

VEAL MARSALA………………..37
Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze

CHICKEN PICCATA………………..21
Chicken breast, capers, white wine, lemon butter sauce

VEAL PICCATA………………..34
Pounded veal tenderloin medallions, capers, white wine, lemon butter sauce

VEAL PARMESAN………………..32
with linguine marinara

BEEF SHORT RIBS………………..32
Braised beef short ribs, house made balsamic barbecue sauce, cheddar polenta

BRAISED LAMB………………..46
Slow braised lamb shank, sweet pea~parmesan risotto

FILET MIGNON 8 OZ……………….55
Pan seared aged Black Angus filet, thyme~shallot demi glaze

From The Oakwood Grill

N.Y STRIP 14 OZ………………..40
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs

RIB EYE 16 OZ………………..45
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

GRILLED SALMON………………..28
Gulf of Maine, USA., brushed with olive oil and Italian herbs

CHICKEN ROSEMARINO………………..20
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt
*Smoke from the oakwood rotisserie will impart a pink hue to the meat

FRESH FISH OF THE DAY………………..M.P.
Chef Select Wild Caught Fish Of The Day

Desserts-Dolci della Casa

TIRAMISU………………..11
Ladyfinger Biscuits Dipped In Espresso & Liquor, Layered With Mascarpone Cheese & Zabaglione, Topped With Cocoa

VALENTINO………………..9
Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate & Served Over Our Special Raspberry Sauce

BERRIES & CREAM………………..9
Florida Seasonal Berries Topped With Freshly Whipped Cream

CANNOLI………………..7
Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, & A Touch Of Cinnamon

IMPORTED BINDI ITALIAN GELATO………………..7
Smooth & Creamy Vanilla Ice Cream

COCONUT PIE………………..8
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream

COCONUT CAKE………………..12
Luscious Coconut Cake, Creamy Custard Layers, Toasted Coconut

CHOCOLATE CAKE………………..12
Layers Of Moist, Rich, Chocolate Cake, Sweet Chocolate Fudge Icing, Chocolate Curls

LEMON CREME BRULEE………………..9
Creme Brulee With A Hint Of Lemon

SPUMONI BOMBA………………..11
Strawberry, Pistachio And Chocolate Gelato Dark Chocolate Shell, White Chocolate Drizzle