October 2015 – Antonio's Restaurants

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Vanilla Custard Sauce

In Desserts, Recipes

Posted October 29, 2015

Vanilla Custard Sauce

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 1/4 lb

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TUTTOCALABRIA’s Rigatoni Alla Siciliana

In Pasta Dishes, Recipes

Posted October 29, 2015

TUTTOCALABRIA’s Rigatoni Alla Siciliana

Prep Time: 0 Minutes
Cook Time: 30 Minutes
Serves 6

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TUTTOCALABRIA’s Penne Alla Campagnola

In Pasta Dishes, Recipes

Posted October 29, 2015

TUTTOCALABRIA’s Penne Alla Campagnola

Prep Time: 0 Minutes
Cook Time: 30 Minutes
Serves 6

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Tuna and Mushroom Casserole

In Entree's, Recipes

Posted October 29, 2015

Tuna and Mushroom Casserole

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Serves 6

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Stuffed Artichokes with Capers and Anchovies

In Side Dishes, Recipes

Posted October 29, 2015

Stuffed Artichokes with Capers and Anchovies

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

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STONEWALL KITCHEN’s Vanilla Cupcakes

In Desserts, Recipes

Posted October 29, 2015

STONEWALL KITCHEN’s Vanilla Cupcakes

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 12

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STONEWALL KITCHEN’s Chocolate Molten Lava Cake

In Desserts, Recipes

Posted October 29, 2015

STONEWALL KITCHEN’s Chocolate Molten Lava Cake

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 12

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Stewed Artichokes and Chicken

In Entree's, Recipes

Posted October 29, 2015

Stewed Artichokes and Chicken

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

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Spinach and Fontina Cream Sauce over Ravioli

In Pasta Dishes, Recipes

Posted October 29, 2015

Spinach and Fontina Cream Sauce over Ravioli

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves 8

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Shiitake Marsala Butter Sauce with Sautéed Lobster

In Pasta Dishes, Recipes

Posted October 29, 2015

Shiitake Marsala Butter Sauce with Sautéed Lobster

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 6

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