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Orlando's Premier Italian Restaurant and Market Orlando's Premier Italian Restaurant and Market
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  • Home
  • Market & Cafe Downstairs
  • Cafe Lunch and Dinner Menu
  • Antonio’s Market
  • Catering
  • Downstairs Photo Gallery
  • Antonio’s Recipe & Food Blog
  • Reviews
  • Gift Cards

Archives

Monthly Archive for: "October, 2015"
 Vanilla Custard Sauce
By Antonios
In Desserts, Recipes
Posted October 29, 2015

Vanilla Custard Sauce

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 1/4 lb

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 TUTTOCALABRIA’s Rigatoni Alla Siciliana
By Antonios
In Pasta Dishes, Recipes
Posted October 29, 2015

TUTTOCALABRIA’s Rigatoni Alla Siciliana

Prep Time: 0 Minutes
Cook Time: 30 Minutes
Serves 6

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 TUTTOCALABRIA’s Penne Alla Campagnola
By Antonios
In Pasta Dishes, Recipes
Posted October 29, 2015

TUTTOCALABRIA’s Penne Alla Campagnola

Prep Time: 0 Minutes
Cook Time: 30 Minutes
Serves 6

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 Tuna and Mushroom Casserole
By Antonios
In Entree's, Recipes
Posted October 29, 2015

Tuna and Mushroom Casserole

Prep Time: 10 Minutes
Cook Time: 40 Minutes
Serves 6

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 Stuffed Artichokes with Capers and Anchovies
By Antonios
In Side Dishes, Recipes
Posted October 29, 2015

Stuffed Artichokes with Capers and Anchovies

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

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 STONEWALL KITCHEN’s Vanilla Cupcakes
By Antonios
In Desserts, Recipes
Posted October 29, 2015

STONEWALL KITCHEN’s Vanilla Cupcakes

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 12

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 STONEWALL KITCHEN’s Chocolate Molten Lava Cake
By Antonios
In Desserts, Recipes
Posted October 29, 2015

STONEWALL KITCHEN’s Chocolate Molten Lava Cake

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 12

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 Stewed Artichokes and Chicken
By Antonios
In Entree's, Recipes
Posted October 29, 2015

Stewed Artichokes and Chicken

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Serves 4

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 Spinach and Fontina Cream Sauce over Ravioli
By Antonios
In Pasta Dishes, Recipes
Posted October 29, 2015

Spinach and Fontina Cream Sauce over Ravioli

Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves 8

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 Shiitake Marsala Butter Sauce with Sautéed Lobster
By Antonios
In Pasta Dishes, Recipes
Posted October 29, 2015

Shiitake Marsala Butter Sauce with Sautéed Lobster

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 6

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March 13th.....Market & Cafe Wine Dinner: Reservations Required! More on this coming soon. April 12th through April 14th is the Maitland Art Show. Come to the show and then stop by for dinner. It is a great night out! Get A look at Celebration's Calendar of Special Events for 2013: Click Here
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