Tagliatelle with Creamed Prosciutto Sauce

Prep Time

10 Minutes

Cook Time

20 Minutes

Yield

Serves  4-6

Description

Most ingredients are available in Antonio’s Market

[vc_column_te

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xt disable_pattern=”true” align=”left” margin_bottom=”0″ title=”Ingredients”]4 oz Prosciutto, Very lean, In one piece
8 tbsp Sweet Butter
1 1/2 cups Heavy Cream
3/4 cup Parmigiano Cheese, Grated
Salt and Freshly Ground Black Pepper
Pinch of Grated Nutmeg
1 lb Tagliatelle Pasta[/vc_c

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olumn_text]

Method of Preparation

1. Bring a large pot of salted water to a boil.
2. Cook the

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pasta until just al dente and drain.
3. Meanwhile, cut the prosciutto into cubes.
4. Melt the butter in a large sauté pan over low heat.
5. Add the prosciutto and sauté it lightly for 1 minute.
6. Add the cooked pasta to the pan.
7. Im

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mediately pour the cream over the pasta and season with salt, pepper and nutmeg.
8. Gently mix all the ingredients together.
9. Add cheese and mix again.
10. Transfer to a warm serving dish and serve immediately.

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