Spring Canapes

Prep Time

5 Minutes

Cook Time

0 Minutes

Yield

Serves 24

Description

Most ingredients are available in Antonio’s Market!

Ingredients

2 ea Carrots, Grated
10 ea Hazelnuts, Chopped
1 tsp Lemon Juice
1 tbsp Heavy Cream
1/4 ea Celery Stalk
1/2 ea Apple
2 tbsp Mayonnaise
6 ea Slices of White Bread, Firm
8 1/2 oz Fontina Cheese, Thinly Sliced
Stuffed Olives, Sliced
Pinch of Salt

Method of Preparation

1. Place the carrots, hazelnuts, sugar, lemon juice and mayonnaise into a food processor and puree until smooth.
2. Cut the slices

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of bread diagonally, then into triangles.
3. Cut the Fontina cheese diagonally, then into triangles.
4. Spread each of the bread tri

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angles with a thick layer of vegetable spread and top with a piece of cheese.
5. Garnish with a few slices of olives.

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Recipe Source

The Cheeses of Italy, Ars Vivendi