Spring Canapes
Prep Time
5 Minutes
Cook Time
0 Minutes
Yield
Serves 24
Description
Most ingredients are available in Antonio’s Market!
Ingredients
2 ea Carrots, Grated
10 ea Hazelnuts, Chopped
1 tsp Lemon Juice
1 tbsp Heavy Cream
1/4 ea Celery Stalk
1/2 ea Apple
2 tbsp Mayonnaise
6 ea Slices of White Bread, Firm
8 1/2 oz Fontina Cheese, Thinly Sliced
Stuffed Olives, Sliced
Pinch of Salt
Method of Preparation
1. Place the carrots, hazelnuts, sugar, lemon juice and mayonnaise into a food processor and puree until smooth.
2. Cut the slices
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of bread diagonally, then into triangles.
3. Cut the Fontina cheese diagonally, then into triangles.
4. Spread each of the bread tri
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angles with a thick layer of vegetable spread and top with a piece of cheese.
5. Garnish with a few slices of olives.
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ow]
Recipe Source
The Cheeses of Italy, Ars Vivendi