Spaghetti with Walnuts and Eggs

Prep Time

5 Minutes

Cook Time

10 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


1 lb Spaghetti
7 oz Walnuts, Finely Chopped
3 1/2 oz Parmigiano-Reggiano, Grated
4 ea Egg Yolks
1/2 cup Heavy Cream
1 1/2 oz Butter

Method of Preparation

1. Bring salted water to a boil and drop in spaghetti.
2. Cook for 8-10 minutes, until al dente.
3. In a deep bowl, mix together the egg yolk and heavy cream.
4. Drain spaghetti and place in the bowl with the eggs.
5. Add the nuts.
6. Mix well until the noodles are completely covered with the egg mixture.
7. Finally, mix the butter in.
8. Serve immediately.

Recipe Source

The Cheeses of Italy, Ars Vivendi