Prep Time

6 Minutes

Cook Time

30 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

4 oz Sweet or Spicy Italian Sausage, Casings removed and crumbled
1/4 cup Canned Cannellini Beans, Drained and Rinsed
6 ea Eggs
2 tbsp Extra Virgin Olive Oil
2 tbsp Parmigiano-Reggiano, Grated
1 tsp Rosemary, Chopped
Salt and Freshly Ground Black Pepper, To Taste

Method of Preparation

1. Preheat the oven to 350 degrees F.
2. In a large ovenproof skillet, warm the oil over medium heat.
3. Add the sausage and sauté for 5 to 6 minutes.
4. Add the beans and seas

on with salt and pepper.
5. In a bowl, beat the eggs, Parmigiano and rosemary together.
6. Season with salt and pepper.
7. Pour the egg mixture into th

e skillet.
8. Cook until the bottom is set, about 5 minutes.
9. Trans

fer the skillet to the oven.
10. Bake f

or 15 minutes.
11. Serve immediately.

Recipe Source

Italian Cooking and Living Magazine, February 2004 Issue