Radicchio Salad with Grana Padano
Most ingredients are available in Antonio’s Market!
1 lb Radicchio, Cleaned, Drained
4 ea Hard Boiled Eggs, Sliced
24 ea Walnut Halves
5 oz Grana Padano Cheese
2 tbsp White Wine Vinegar
6 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground White Pepper, To Taste
Method of Preparation
1. In a salt bowl, combine the radicchio, eggs, nuts and cheese.
2. Whisk the vinegar together with some salt and pepper to taste.
3. Slowly pour in the oil and whisk until emulsified.
4. Pour the dressing over the salad and toss.
The Cheeses of Italy, Ars Vivendi