Antonio’s Prix Fixe Menu
Please make reservations. Call Us: 407-645-5523 | Email Us: Antoniosonline.com
The Prix Fixe Menu Costs $42 Per Person Not Including Gratuities & Tax

Appetizers
Cold Roasted Eggplant & Tomato Caprese | Imported Italian bufala mozzarella, roasted plum tomato, grilled eggplant, basil pesto
Smoked Salmon | House cold smoked salmon, dill-caper aioli, warm baguette
Fried Calamari | Lightly floured, crisp calamari, sun-dried tomato-garlic aioli

Main Course
Lobster Ravioli | Sherry cream sauce
Veal Marsala | Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze
NY Strip 14 oz | Aged Black Angus, center cut New York Strip, brushed with olive oil and Italian herbs
Fresh Fish of the Day | Chef selection of wild caught fish of the day

Dessert
Tiramisu | Ladyfinger biscuits dipped in espresso & liquor, layered with mascarpone cheese & zabaglione, topped with cocoa
Valentino | Belgian chocolate cup filled with brandy, whipped cream, chocolate & served over our special raspberry sauce
Coconut Pie | Coconut custard pie, toasted coconut, dark rum whipped cream

Upgrades & Enhancements
Upgrade to Filet +$14
Upgrade to Ribeye +$14
Add Shrimp +$10

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