Penne All’Arrabiata

Prep Time

5 Minutes

Cook Time

20 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


1 lb Dried Penne Pasta
2 ea Garlic Cloves
1 ea Onion, Minced
3 tbsp Extra Virgin Olive Oil
1 ea Can Chopped Tomatoes, 20oz
2 tsp Red Pepper Flakes
1/4 tsp Dried Oregano
Sea Salt, To Taste

Method of Preparation

1. Heat the olive oil in a large pan and sauté the onion and garlic until it softens.
2. Add the pepper flakes, oregano and tomatoes.
3. Simmer, uncovered, for 8 minutes.
4. Season with salt to taste.
5. Crush the tomatoes into the sauce, reduce the heat and simmer for 10 minutes more.
6. Adjust the seasoning if needed.
7. Meanwhile, bring a large pot of salted water to a boil and cook the penne.
8. Drain the pasta and add it to the sauce.
9. Toss well together.
10. Serve warm.

Recipe Source

Tastes of Italia, Winter in Lombardy, January/February 2016 Issue