Penne Alla Vodka
Prep Time
15 Minutes
Cook Time
10 Minutes
Yield
Serves 4
Description
All Ingredients are available in the Market.
Ingredients
• 1jar Antonio’s Pomodoro Sauce
• 2C Heavy Whipping Cream
• 1C Prosciutto San Danielle (End Piece sold in the deli,diced)
• ½C Parmigiano Reggiano (Grated)
• 2oz Vodka (Tito’s is best)
• 1oz Extra Virgin Olive Oil
• ¼C Basil (Chiffonade)
Method of Preparation
- Heat (med/high) a large sauté pan with the olive oil.
- Sauté the prosciutto for about 2 minutes.
- Deglaze the pan with the vodka.
- Then add the cream and jar of pomodoro sauce, simmer and reduce for 10 minutes.
- Add the Basil, Parmegiano . Pour over your favorite pasta and enjoy!!!!!
Recipe Source
www.antoniosonline.com