Parmigiana Veal Loin
Prep Time
5 Minutes
Cook Time
10 Minutes
Yield
Serves 4
Description
Most ingredients are available in Antonio’s Market!
Ingredients
4 slices Veal Loin
3 tbsp Butter, Unsalted
1 slice Prosciutto (3oz), Diced
1 tbsp Parsley, Chopped
8 tbsp Parmigiano-Reggiano, Grated
4 tbsp Marsala
Method of Preparation
2. Mix prosciutto, parsley, parmigiana and Marsala together.
3. Spread the mixture on the veal slices.
4. Place in a buttered pan.
5. Pre-heat the broiler and cook until the che
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ese turns golden brown.[/vc_col
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Recipe Source
The Cheeses of Italy, Ars Vivendi