Parmigiana Veal Loin
Prep Time
5 Minutes
Cook Time
10 Minutes
Yield
Serves 4
Description
Most ingredients are available in Antonio’s Market!
Ingredients
4 slices Veal Loin
3 tbsp Butter, Unsalted
1 slice Prosciutto (3oz), Diced
1 tbsp Parsley, Chopped
8 tbsp Parmigiano-Reggiano, Grated
4 tbsp Marsala
Method of Preparation
1. Melt butter and sear meat on both sides.
2. Mix prosciutto, parsley, parmigiana and Marsala together.
3. Spread the mixture on the veal slices.
4. Place in a buttered pan.
5. Pre-heat the broiler and cook until the cheese turns golden brown.
Recipe Source
The Cheeses of Italy, Ars Vivendi