Orange Mascarpone Cream

Prep Time

10 Minutes

Cook Time

10 Minutes


Serves 4


Most ingredients are available in Antonio’s Market!


8 ea Ladyfinger Cookies
8 oz Mascarpone
2 tbsp Grand Marnier
1 tbsp Orange Juice, Plus Extra
5 tbsp Sugar

Method of Preparation

1. In a saucepan over low heat, combine the sugar and Grand Marnier.
2. Warm until the sugar dissolves.
3. Set aside and cool.
4. Combine the mascarpone, Grand Marnier mixture and orange juice in a food processor.
5. Pulse until smooth.
6. Add more orange juice, if necessary.
7. Serve with ladyfinger cookies.

Recipe Source

Italian Cooking and Living Magazine, February 2004 Issue