Nut Canape

Prep Time

5 Minutes

Cook Time

0 Minutes

Yield

Serves 8

Description

Most ingredients are available in Antonio’s Market!

Ingredients

4 oz Italian Gorgonzola
4 oz Butter, Unsalted
3 to 4 oz Walnuts
Rye Bread, Thinly Sliced, Trimmed
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Method of Preparation

1. Blend the cheese and butter together until smooth and creamy.
2.

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Mix in the walnuts.
3. Cut the bread into 1inch squares.
4. Spread the cheese mixture on the bread squares.
5. Arrange on a plate and serve.

Recipe Source

The Cheeses of Italy, Ars Vivendi