Antonio’s Magical Dining Menu
Please make reservations. Call Us: 407-645-5523 | Email Us: Antoniosonline.com
Maximum group size for Magical Dining Menu is 8 persons (based on availability)
Appetizers
- Cold Roasted Eggplant & Tomato Caprese | Imported Italian bufala mozzarella, roasted plum tomato, grilled eggplant, basil pesto
- Smoked Salmon | House cold smoked salmon, dill-caper aioli, warm baguette
- Fried Calamari | Lightly floured, crisp calamari, sun-dried tomato-garlic aioli
Main Course
- Lobster Ravioli | Sherry cream sauce
- Veal Marsala | Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze
- NY Strip 14 oz | Aged Black Angus, center cut New York Strip, brushed with olive oil and Italian herbs
- Fresh Fish of the Day | Chef selection of wild caught fish of the day
Dessert
- Tiramisu | Ladyfinger biscuits dipped in espresso & liquor, layered with mascarpone cheese & zabaglione, topped with cocoa
- Valentino | Belgian chocolate cup filled with brandy, whipped cream, chocolate & served over our special raspberry sauce
- Coconut Pie | Coconut custard pie, toasted coconut, dark rum whipped cream
Upgrade & Enhancements
- Upgrade to Filet +$7
- Upgrade to Ribeye +$7
- Add Shrimp +$10
- Add Scallops +$15