Magical Dining
Three courses for $35 per person, plus tax and gratuity
Dates: August 23rd – September 30th, 2019
Dinner Time Only Upstairs
Choose one Appetizer, Entree & Dessert
Reservations are encouraged and accepted for parties up to 10

Appetizer

Smoked Salmon
House cold smoked Salmon, dill, caper, horseradish aioli

Roasted Eggplant & Tomato Caprese
Organic Buffalo milk mozzarella, roasted plum tomato, grilled eggplant, basil pesto

Fried Calamari
Crisp calamari, sun-dried tomato mayonnaise

Entree

Veal Marsala
Veal medallions, roast mushrooms, Marsala wine veal glace, vegetables & whipped potatoes

Aged New York Strip Steak 14 oz
Oak grilled 14 oz aged black Angus New York strip, herb oil brushed, vegetables & whipped potatoes

Fresh Fish of the Day
Chef select fish of the day, served with complementing side such as risotto and/or vegetable

Lobster Ravioli
Lobster Ravioli tossed in a sherry cream sauce

Dessert

Tiramisu
Ladyfingers dipped in espresso liqueurs, mascarpone and zabaglione

Valentino
Brandy-chocolate ganache filled Belgian chocolate cup, whipped cream raspberry

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