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Appetizer

Fried Calamari – crisp calamari, sundried tomato-garlic mayonnaise
Smoked Salmon-house cold smoked salmon, dill-caper aioli, warm baguette
Roasted Eggplant & Tomato Caprese-organic buffalo milk mozzarella, roasted plum tomato, oak grilled eggplant, basil pesto

Main Course

Lobster Ravioli-lobster stuffed ravioli, sherry cream
Veal Marsala-veal medallions, roast mushrooms, marsala wine, veal glacé, vegetables, whipped potatoes
Aged New York Strip-oak grilled, 14 oz, aged, black angus new york strip, herb olive oil brushed, vegetables, whipped potatoes
Chef Select Fresh Fish of the Day

Optional Enhancements

Upgrade to 8 oz Filet Mignon +8
Upgrade to 16 oz Ribeye +8
Add 6 Shrimp +10
Add 3 Jumbo Scallops +13

Dessert

Valentino-brandy-chocolate ganache filled belgium chocolate cup, whipped cream, raspberry
Tiramisu-ladyfingers, espresso liqueurs, mascarpone, zabaglione
Coconut Cake-luscious coconut cake layered with creamy custard and topped with toasted coconut