Lunch is served from Wednesday to Friday 11:30am until 2:30pm
Appetizers
ANTIPASTO PLATTER For 2 People………………..21
Italian meats, cheeses, olives , grilled vegetables
BRUSCHETTA………………..8
Toasted bread, tomato, red onion, basil, EVOO
ROASTED EGGPLANT & TOMATO CAPRESE………………..15
Imported Italian Organic Buffala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto
FRIED CALAMARI……………….16
Lightly floured fresh calamari, sun-dried tomato~garlic mayo
BURRATA………………16
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive Oil, Crostinis
SMOKED SALMON………………10
House Cold Smoked Salmon, Dill~Caper Aioli Toasted Baguette
Salads
CAESAR………………..10
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese
ARUGULA………………..11
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette
QUATTRO………………..8
Seasonal field greens, balsamic vinaigrette
ROTISSERIE CHICKEN SALAD………………..14
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers
Pasta
PAPPARDELLE BOLOGNESE………………..14
Wide ribbon pasta, homemade tomato Black Angus meat sauce
CAPPELLINI D’ANGELO………………..15
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
SPINACH & CHEESE RAVIOLI………………..14
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce
FETTUCCINI ALFREDO………………..14
Parmesan cream sauce: Add chicken 6 add (4) shrimp 7
PENNE WITH SAUSAGE………………..14
House made sweet sausage, caramelized onions, light tomato sauce
PAPPARDELLE WITH SALMON………………..17
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
LINGUINE WITH CLAMS………………..15
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes
LINGUINE SCAMPI…………………17
Shrimp, arugula, garlic~lemon~white wine butter sauce
EGGPLANT INVOLTINI…………………13
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
Entrees
CHICKEN PARMESAN…………………16
With spaghetti marinara
CHICKEN FLORENTINE………………..17
Chicken breast, spinach, mozzarella, white wine cream sauce
CHICKEN ROSMARINO…………………16
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt (Smoke from oak wood rotisserie will impart a pink hue to the meat)
CHICKEN MARSALA………………..17
Chicken breast, mushrooms, marsala wine, demi glaze
VEAL MARSALA………………..20
Pounded veal medallions, mushrooms, marsala wine, demi glaze
CHICKEN PICCATA………………..16
Chicken breast, capers, white wine, lemon butter sauce
VEAL PICCATA………………..19
Pounded veal medallions, capers, white wine, lemon butter sauce
VEAL PARMESAN………………..18
With spaghetti marinara
GRILLED SALMON………………..18
Gulf of Maine, USA., Salmon filet brushed with olive oil and Italian Herbs
FRESH FISH OF THE DAY………………..M.P.
Chef Select Wild Caught Fish Of The Day
Desserts-Dolci della Casa
TIRAMISU………………..9
Ladyfinger Biscuits Dipped In Espresso & Liquor, Layered With Mascarpone Cheese & Zabaglione, Topped With Cocoa
VALENTINO………………..8
Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate & Served Over Our Special Raspberry Sauce
TARTUFU AL CIOCCOLATO………………..8
Italian Semifredo Ice Cream, Center Of Zabaglione, Surrounded By Gianduia Chocolate, Covered in Pralined Hazelnuts & Powdered Cocoa
BERRIES & CREAM………………..8
Florida Seasonal Berries Topped With Freshly Whipped Cream
CANNOLI………………..6
Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, & A Touch Of Cinnamon
IMPORTED BINDI ITALIAN GELATO………………..6
Smooth & Creamy Vanilla Or Chocolate Ice Cream
COCONUT PIE………………..7
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream
COCONUT CAKE………………..10
Luscious Coconut Cake Layered With Creamy Custard & Topped With Toasted Coconut
CHOCOLATE CAKE………………..9
Three Layers Of Moist, Rich, Chocolate Cake Infused With Sweet Chocolate Fudge Icing, Garnished With A Mound Of Chocolate Curls
LEMON CREME BRULEE………………..8
Creme Brulee With A Hint Of Lemon
PROFITEROLES………………..7
Italian Puff Pastry Filled With Custard & Glazed With Chocolate Ganache