Lunch is served from 11:30am until 2:30pm
Appetizers
ANTIPASTO PLATTER………………..14
Italian meats, cheeses, olives , grilled vegetables
BRUSCHETTA………………..8
Toasted bread, tomato, red onion, basil, EVOO
ROASTED EGGPLANT & TOMATO CAPRESE………………..15
Buffalo Mozzarella, Roasted Plum Tomato , Grilled Eggplant, Basil Pesto
STUFFED MUSHROOMS………………10
Mushrooms, sausage, roasted peppers , mozzarella, marinara
FRIED CALAMARI……………….14
Lightly floured fresh calamari, sun-dried tomato~garlic mayo
BURRATA………………13
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive Oil, Crostinis
Salads
CAESAR………………..9
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese
ARUGULA………………..11
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette
QUATTRO………………..8
Seasonal field greens, balsamic vinaigrette
ROTISSERIE CHICKEN SALAD………………..14
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers
Pasta
PAPPARDELLE BOLOGNESE………………..12
Wide ribbon pasta, homemade tomato meat sauce
CAPPELLINI D’ANGELO………………..14
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
SPINACH & CHEESE RAVIOLI………………..13
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce
FETTUCCINI ALFREDO………………..12
Parmesan cream sauce: Add chicken 6 add (4) shrimp 7
PENNE WITH SAUSAGE………………..12
House made sweet sausage, caramelized onions, light tomato sauce
PAPPARDELLE WITH SALMON………………..15
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
LINGUINE WITH CLAMS………………..14
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes
LINGUINE SCAMPI…………………16
Shrimp, arugula, garlic~lemon~white wine butter sauce
EGGPLANT INVOLTINI…………………12
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
Entrees
CHICKEN PARMESAN…………………15
With spaghetti marinara
CHICKEN FLORENTINE………………..16
Chicken breast, spinach, mozzarella, white wine cream sauce
CHICKEN ROSMARINO…………………15
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt (Smoke from oak wood rotisserie will impart a pink hue to the meat)
CHICKEN MARSALA………………..16
Chicken breast, mushrooms, marsala wine, demi glaze
VEAL MARSALA………………..19
Pounded veal medallions, mushrooms, marsala wine, demi glaze
CHICKEN PICCATA………………..15
Chicken breast, capers, white wine, lemon butter sauce
VEAL PICCATA………………..18
Pounded veal medallions, capers, white wine, lemon butter sauce
VEAL PARMESAN………………..17
With spaghetti marinara
MUSSELS AU GRATIN………………..14
Mussels, sausage, garlic, white wine, basil, parmesan
STEAK SANDWICH………………..14
Thin sliced rotisserie New York Strip , crisp baguette, Fontina cheese, horseradish crème fraiche
GRILLED SALMON………………..17
Gulf of Maine, USA., Salmon filet brushed with olive oil and Italian Herbs