Lunch is served from Wednesday to Friday 11:30am until 2:30pm

Appetizers

ANTIPASTO PLATTER For 2 People………………..26
Italian meats, cheeses, olives , grilled vegetables

BRUSCHETTA………………..10
Toasted bread, tomato, red onion, basil, EVOO

ROASTED EGGPLANT & TOMATO CAPRESE………………..19
Imported Italian Organic Buffala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

FRIED CALAMARI……………….18
Lightly floured fresh calamari, sun-dried tomato~garlic mayo

BURRATA………………22
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive Oil, Crostini

SMOKED SALMON………………18
House Cold Smoked Salmon, Dill~Caper Aioli Toasted Baguette

STUFFED MUSHROOMS………………16
Mushrooms, Sausage, Roasted Peppers, Mozzarella, Marinara

Salads

CAESAR………………..13
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese

ARUGULA………………..13
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

QUATTRO………………..9
Seasonal field greens, balsamic vinaigrette

ROTISSERIE CHICKEN SALAD………………..15
Seasonal field greens, Balsamic Vinaigrette, rotisserie chicken, Aged white cheddar, Fresh tomatoes

Add Grilled Chicken 8     Add Grilled Salmon 13     Add (3) Shrimp 8

Pasta

PAPPARDELLE BOLOGNESE………………..16
Wide ribbon pasta, homemade tomato Black Angus meat sauce, Touch of cream

CAPPELLINI D’ANGELO………………..17
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..17
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce

FETTUCCINI ALFREDO………………..16
Parmesan cream sauce: Add chicken 8 Add (3) shrimp 8

PENNE WITH SAUSAGE………………..16
House made sweet sausage, caramelized onions, light tomato sauce

PAPPARDELLE WITH SALMON………………..20
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..25
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

LINGUINE SCAMPI…………………21
Shrimp, arugula, garlic~lemon~white wine butter sauce

EGGPLANT INVOLTINI…………………16
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Entrees

CHICKEN PARMESAN…………………19
Herb parmesan breaded, Marinara, Mozzarella, with Linguine marinara

CHICKEN FLORENTINE………………..19
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN ROSMARINO…………………18
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt (Smoke from oak wood rotisserie will impart a pink hue to the meat)

CHICKEN MARSALA………………..20
Chicken breast, mushrooms, marsala wine, demi glaze

CHICKEN PICCATA………………..17
Chicken breast, capers, white wine, lemon butter sauce

VEAL PICCATA………………..25
Pounded veal medallions, capers, white wine, lemon butter sauce

VEAL PARMESAN………………..23
Herb parmesan breaded, Marinara, Mozzarella, with Linguine marinara

GRILLED SALMON………………..24
Gulf of Maine, USA., Salmon filet brushed with olive oil and Italian Herbs

FRESH FISH OF THE DAY………………..M.P.
Chef Select Wild Caught Fish Of The Day

Desserts-Dolci della Casa

TIRAMISU………………..12
Ladyfinger, Espresso & Liquor, Mascarpone Cheese, Zabaglione, Topped With Cocoa

VALENTINO(GF)………………..11
Belgian Chocolate Cup, Brandy, Whipped Cream & Chocolate Filling, Raspberry Sauce

CANNOLI………………..8
Crunchy Cannoli Shell, Ricotta Cheese, Chocolate Chips, Orange Zest, Touch Of Cinnamon

IMPORTED BINDI ITALIAN GELATO………………..8
Vanilla Ice Cream

COCONUT PIE………………..9
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream

COCONUT CAKE………………..13
Luscious Coconut Cake, Creamy Custard Layers, Toasted Coconut

CHOCOLATE CAKE………………..13
Layers Of Moist, Rich, Chocolate Cake, Sweet Chocolate Fudge Icing, Chocolate Curls

LEMON CREME BRULEE(GF)………………..11
Creme Brulee With A Hint Of Lemon, Seasonal Berries, House Made Whipped Cream

SPUMONI BOMBA………………..11
Strawberry, Pistachio & Chocolate Gelato, Dark Chocolate Shell, White Chocolate Drizzle