Lunch is served from 11:30am until 2:30pm

Appetizers

ANTIPASTO PLATTER………………..14
Italian meats, cheeses, olives , grilled vegetables

BRUSCHETTA………………..8
Toasted bread, tomato, red onion, basil, EVOO

ROASTED EGGPLANT & TOMATO CAPRESE………………..15
Buffalo Mozzarella, Roasted Plum Tomato , Grilled Eggplant, Basil Pesto

STUFFED MUSHROOMS………………10
Mushrooms, sausage, roasted peppers , mozzarella, marinara

FRIED CALAMARI……………….14
Lightly floured fresh calamari, sun-dried tomato~garlic mayo

BURRATA………………13
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive Oil, Crostinis

Salads

CAESAR………………..9
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese

ARUGULA………………..11
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

QUATTRO………………..8
Seasonal field greens, balsamic vinaigrette

ROTISSERIE CHICKEN SALAD………………..14
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers

Pasta

PAPPARDELLE BOLOGNESE………………..12
Wide ribbon pasta, homemade tomato meat sauce

CAPPELLINI D’ANGELO………………..14
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..13
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce

FETTUCCINI ALFREDO………………..12
Parmesan cream sauce: Add chicken 6 add (4) shrimp 7

PENNE WITH SAUSAGE………………..12
House made sweet sausage, caramelized onions, light tomato sauce

PAPPARDELLE WITH SALMON………………..15
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..14
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

LINGUINE SCAMPI…………………16
Shrimp, arugula, garlic~lemon~white wine butter sauce

EGGPLANT INVOLTINI…………………12
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Entrees

CHICKEN PARMESAN…………………15
With spaghetti marinara

CHICKEN FLORENTINE………………..16
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN ROSMARINO…………………15
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt (Smoke from oak wood rotisserie will impart a pink hue to the meat)

CHICKEN MARSALA………………..16
Chicken breast, mushrooms, marsala wine, demi glaze

VEAL MARSALA………………..19
Pounded veal medallions, mushrooms, marsala wine, demi glaze

CHICKEN PICCATA………………..15
Chicken breast, capers, white wine, lemon butter sauce

VEAL PICCATA………………..18
Pounded veal medallions, capers, white wine, lemon butter sauce

VEAL PARMESAN………………..17
With spaghetti marinara

MUSSELS AU GRATIN………………..14
Mussels, sausage, garlic, white wine, basil, parmesan

STEAK SANDWICH………………..14
Thin sliced rotisserie New York Strip , crisp baguette, Fontina cheese, horseradish crème fraiche

GRILLED SALMON………………..17
Gulf of Maine, USA., Salmon filet brushed with olive oil and Italian Herbs