Lunch is served from Wednesday to Friday 11:30am until 2:30pm

Appetizers

ANTIPASTO PLATTER For 2 People………………..21
Italian meats, cheeses, olives , grilled vegetables

BRUSCHETTA………………..8
Toasted bread, tomato, red onion, basil, EVOO

ROASTED EGGPLANT & TOMATO CAPRESE………………..15
Imported Italian Organic Buffala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

FRIED CALAMARI……………….16
Lightly floured fresh calamari, sun-dried tomato~garlic mayo

BURRATA………………16
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Olive Oil, Crostinis

SMOKED SALMON………………10
House Cold Smoked Salmon, Dill~Caper Aioli Toasted Baguette

Salads

CAESAR………………..10
Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese

ARUGULA………………..11
Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette

QUATTRO………………..8
Seasonal field greens, balsamic vinaigrette

ROTISSERIE CHICKEN SALAD………………..14
Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers

Pasta

PAPPARDELLE BOLOGNESE………………..14
Wide ribbon pasta, homemade tomato Black Angus meat sauce

CAPPELLINI D’ANGELO………………..15
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..14
Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce

FETTUCCINI ALFREDO………………..14
Parmesan cream sauce: Add chicken 6 add (4) shrimp 7

PENNE WITH SAUSAGE………………..14
House made sweet sausage, caramelized onions, light tomato sauce

PAPPARDELLE WITH SALMON………………..17
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..15
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

LINGUINE SCAMPI…………………17
Shrimp, arugula, garlic~lemon~white wine butter sauce

EGGPLANT INVOLTINI…………………13
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Entrees

CHICKEN PARMESAN…………………16
With spaghetti marinara

CHICKEN FLORENTINE………………..17
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN ROSMARINO…………………16
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt (Smoke from oak wood rotisserie will impart a pink hue to the meat)

CHICKEN MARSALA………………..17
Chicken breast, mushrooms, marsala wine, demi glaze

VEAL MARSALA………………..20
Pounded veal medallions, mushrooms, marsala wine, demi glaze

CHICKEN PICCATA………………..16
Chicken breast, capers, white wine, lemon butter sauce

VEAL PICCATA………………..19
Pounded veal medallions, capers, white wine, lemon butter sauce

VEAL PARMESAN………………..18
With spaghetti marinara

GRILLED SALMON………………..18
Gulf of Maine, USA., Salmon filet brushed with olive oil and Italian Herbs

Desserts-Dolci della Casa

TIRAMISU………………..9
Ladyfinger Biscuits Dipped In Espresso & Liquor, Layered With Mascarpone Cheese & Zabaglione, Topped With Cocoa

VALENTINO………………..8
Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate & Served Over Our Special Raspberry Sauce

TARTUFU AL CIOCCOLATO………………..8
Italian Semifredo Ice Cream, Center Of Zabaglione, Surrounded By Gianduia Chocolate, Covered in Pralined Hazelnuts & Powdered Cocoa

BERRIES & CREAM………………..8
Florida Seasonal Berries Topped With Freshly Whipped Cream

CANNOLI………………..6
Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, & A Touch Of Cinnamon

IMPORTED BINDI ITALIAN GELATO………………..6
Smooth & Creamy Vanilla Or Chocolate Ice Cream

COCONUT PIE………………..7
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream

COCONUT CAKE………………..10
Luscious Coconut Cake Layered With Creamy Custard & Topped With Toasted Coconut

CHOCOLATE CAKE………………..9
Three Layers Of Moist, Rich, Chocolate Cake Infused With Sweet Chocolate Fudge Icing, Garnished With A Mound Of Chocolate Curls

LEMON CREME BRULEE………………..8
Creme Brulee With A Hint Of Lemon

PROFITEROLES………………..7
Italian Puff Pastry Filled With Custard & Glazed With Chocolate Ganache