Linguine with Zucchini and Mint

Prep Time

5 Minutes

Cook Time

10 Minutes


Serves 6


Most ingredients are available in Antonio’s Market!


12 oz Linguine
2 1/2 tbsp Extra Virgin Olive Oil, Divided
1 tsp Butter
8 cups Zucchini, Halved Lengthwise, Cut into 1/4inch slices
4 ea Garlic Cloves, Minced
1/4 cup Mint, Chopped
1/4 cup Parmesan, Grated
1/2 tsp Coarse Salt
3/4 tsp Freshly Ground Black Pepper, Divided

Method of Preparation

1. Cook pasta according to directions.
2. Drain and toss with 1 tbsp olive oil.
3. In a skillet, melt butter over medium-high heat.
4. Add zucchini and garlic and sauté for 4 minutes.
5. Stir in the mint.
6. Season with salt and pepper.
7. Combine zucchini mixture with pasta and remaining oil.
8. Top with Parmesan cheese.

Recipe Source Thursday, November 12, 2015 Issue