Limoncello and Vanilla Ice Cream

Prep Time

5 Minutes

Cook Time

0 Minutes


Serves 6


Most ingredients are available in Antonio’s Market!


1 quart Good-Quality Vanilla Ice Cream
3/4 cup Limoncello
2 tbsp Lemon or Orange Zest
1 box Amaretti Cookies
1/4 cup Fresh Mint, Finely Chopped

Method of Preparation

1. Divide the ice cream into 6 scoupes or large-stemmed water goblets.
2. Pour 2 tbsp Limoncello over each serving of ice cream.
3. Sprinkle with the zest and with the mint.
4. Serve with a cookie or two on the side.

Recipe Source

Italian Cooking and Living Magazine, January 2014 Issue