Ice Cream with Sambuca and Espresso
Most ingredients are available in Antonio’s Market!
1 quart Vanilla Ice Cream
1/3 cup Instant Espresso
6 tbsp Sambuca
Method of Preparation
1. Place 2 small balls of ice cream in each plate or glass.
2. Pour 1 tbsp Sambuca over each serving and dust with instant espresso.
Tastes of Italia Magazine, December 2010 Issue