Ice Cream with Sambuca and Espresso
Prep Time
5 Minutes
Cook Time
0 Minutes
Yield
Serves 6
Description
Most ingredients are available in Antonio’s Market!
Ingredients
1 quart Vanilla Ice Cream
1/3 cup Instant Espresso
6 tbsp Sambuca
Method of Preparation
1. Place 2 small balls of ice cream in each plate or glass.
2. Pour 1 tbsp Sambuca over each serving and dust with instant espresso.
Recipe Source
Tastes of Italia Magazine, December 2010 Issue