Ice Cream with Sambuca and Espresso

Prep Time

5 Minutes

Cook Time

0 Minutes


Serves 6


Most ingredients are available in Antonio’s Market!


1 quart Vanilla Ice Cream
1/3 cup Instant Espresso
6 tbsp Sambuca

Method of Preparation

1. Place 2 small balls of ice cream in each plate or glass.
2. Pour 1 tbsp Sambuca over each serving and dust with instant espresso.

Recipe Source

Tastes of Italia Magazine, December 2010 Issue