Happy Hour and The Bar Menu are available 4:30pm – 7:00pm Monday through Friday. Happy Hour is $2 off all cocktails and glasses of wine, and $1 off all beer. Available in the Bar Only.
BAR MENU
GRILLED FLATBREAD
(Ask your server for today’s selection and price)
SPINACH-PESTO SHRIMP 15
Three jumbo shrimp, fresh tomato, charred lemon, crostini
LUMP CRAB CAKE 18
Arugula, cucumber salsa, Dijon aioli
SMOKED SALMON 11
House Cold Smoked Salmon, Capers, Red Onion,
Dill-Caper Aioli, Toasted Baguette
GRILLED EGGPLANT & TOMATO CAPRESE 16
Organic Buffalo Mozzarella, Roasted Plum Tomato,
Grilled Eggplant, Basil Pesto, EVOO
OAK GRILLED STEAK TIPS 14
Wood Grilled Aged Black Angus Beef,
Truffle Aioli, Charred Bread, House Made Pickle
EGGPLANT MEATBALLS 8
Roasted Eggplant and Feta Cheese Meatballs,
Antonio’s Marinara, Feta Crumbles
SWEET N SPICY CHICKEN TENDERS 10
Sweet Thai Chili, Calabrian Chili, Liquid Gorgonzola
BURRATA 21
Fresh Burrata, Prosciutto di San Danielle,
Heirloom Cherry Tomatoes, EVOO, Crostini
COCKTAIL LIST
ADRIATIC SUNSET 12
Maker’s Mark Bourbon, Aperol, Averna Amaro, Lemon
ESPRESSO MARTINI 12
Tito’s Vodka, Borghetti Espresso Liqueur, Bailey’s, Kimbo Espresso
ANTONIO’S OLD FASHIONED 16
Antonio’s Knob Creek Bourbon, Simple Syrup, House Bitters, Orange Twist, Luxardo cherry
IL PETIT MILAN 12
Silver Rum, Pineapple, Simple Syrup, Lemon, Lavender Bitters, Ginger Beer
ANTONIO’S SAZERAC 15
Antonio’s Knob Creek Rye, Pernod, Peychaud’s Bitters, Simple Syrup
SICILIAN SPRITZ 13
Limoncello, Prosecco, Lavender Bitters
INTERNATIONAL EXCURSION 12
Cimarron Tequila, St. Germain, Aperol, Lime, Simple Syrup, Angostora Bitters
THE EMPRESS’ CHARM 12
Empress Gin, Peach Schnapps, Triple Sec, Lemon, Prosecco