Grilled Duck Breast

Prep Time

10 Minutes

Cook Time

10 Minutes


Serves 4


  • Four Petite D’Artagnan Duck Breasts
  • Salt and pepper
  • Antonio’s olive oil

Method of Preparation

  1. Pat Duck breasts dry after removing from package
  2. Score the duck fat criss cross down to the duck meat
  3. Salt and pepper the duck thoroughly
  4. Generously coat with Olive Oil…Preferable Antonio’s EVOO
  5. Preheat Grill on high
  6. Turn down one of the burners to low so you can cook with indirect heat
  7. Cook the duck flipping it once for 9 minutes which will render it medium rare. Longer if you desire more well done
  8. Serve immediately with your sides of choice
  9. Enjoy

Recipe Source

Greg Gentile