Most ingredients are available in the market!
2 cups Fresh Basil Leaves
1 1/2 cups Extra Virgin Olive Oil
1/4 cup Pine Nuts
1/2 cup Parmesan Cheese, Grated
1/2 cup Pecorino Cheese, Grated
1 tsp Garlic, Chopped
Method of Preparation
- The best way to prepare pesto is by hand with a mortar and pestle.
- Just add all ingredients and smash.
- You can also save a lot of time by using a food processor.
- Just add all of the ingredients to the processor and process until smooth.
Tales of Risotto, Culinary Adventures from Villa d’Este by Jean Govoni Salvadore and Luciano Parolari