Gorgonzola Vegetable Dip
Cook Time
0 Minutes
Description
Most ingredients are available in Antonio’s Market!
Ingredients
6 oz Gorgonzola
3 tbsp Mascarpone
3 tbsp Extra Virgin Olive Oil
Juice of 1 Lemon
Salt and Pepper
Method of Preparation
1. In a food processor, combine the olive oil, Gorgonzola, mascarpone and lemon juice,
2. Season with salt and pepper.
3. Pulse just until it is smooth and creamy.
Recipe Source
Italian Cooking and Living Magazine, January 2014 Issue