Most ingredients are available in Antonio’s Market!
1 1/2 cups Heavy Cream
7 oz Gorgonzola
1 shot of Vodka
1 lb Fettuccine
3 1/2 oz Parmigiano-Reggiano, Grated
Method of Preparation
1. Bring salted water to a boil.
2. In a heavy pot, heat the cream and stir in small pieces of the gorgonzola.
3. As soon s the cheese melts, add the vodka and let simmer for several minutes over low heat.
4. In the meantime, boil the noodles for 6-8 minutes.
5. Mix the noodles and sauce together with the grated cheese.
6. Serve immediately.
The Cheeses of Italy, Ars Vivendi