Prep Time

15 Minutes

Cook Time

45 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

6 ea Tuna Steaks, Fresh
6 ea Garlic Cloves, Minced
6 tbsp Extra Virgin Olive Oil
1 cup White Wine
2 tbsp Bread Crumbs
2 tbso Lemon Juice
3 tbsp Capers, Drained
3 ea Anchovy Fillets, Drained and Chopped
2 oz Dried Mushrooms
1/2 cup Parsley, Chopped
Salt and Pepper to Taste

Method of Preparation

1. Place the mushrooms in a small bowl.
2. Cover them with water and set aside for 1 hour.
3. Place the tuna steaks in a shallow baking pan.
4. In a small bowl, combine the salt, pepper, wine, garlic, bread crumbs, lemon juice, capers and parsley.
5. Spoon over the tuna steaks.
6. Let sit for 1 hour in the refrigerator.
7. Turn the steaks over after 30 minutes.
8. In a large skillet, combine mushrooms, anchovy fillets and olive oil.
9. Cook over medium heat until anchovies have dissolved.
10. Add the tuna and the marinade and cook for 5 minutes on each side.
11. Remove the tuna and spoon the sauce over top to serve.
12. Top with additional chopped parsley.

Recipe Source

Tastes of Italia Magazine, December 2010 Issue