Serves 2 Cups
Most ingredients are available in Antonio’s Market!
2 cups Extra Virgin Olive Oil
15 ea Fresh Basil Leaves
5 ea Whole Dried Small Hot Red Peppers
Method of Preparation
1. Pour the olive oil into a mason jar.
2. Add the basil leaves and the peppers.
3. Close the jar tightly and let the oil sit in a dark place for 15 days before using it.
Giuliano Bugialli’s Foods of ITALY