Dinner is served Monday to Saturday 5:00pm – 10:00pm

Appetizers

ANTIPASTO PLATTER………………..14
Italian Meats, Cheeses, Olives , Grilled Vegetables

BRUSCHETTA…………………8
Crisp Bread, Tomato, Red Onion, Basil, Olive Oil

COLD ROASTED EGGPLANT & TOMATO CAPRESE………………..15
Buffalo Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

BEEF TENDERLOIN CARPACCIO………………..12
Thin Sliced Black Angus Beef Tenderloin, Arugula, Parmesan Crisp, Olive Oil

BURRATA………………..13
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil

STUFFED MUSHROOMS………………..10
Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara

FRIED CALAMARI…………………14
Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli

MUSSELS AU GRATIN………………..14
Mussels, Sausage, Garlic, White Wine, Basil, Herb Bread Crumbs

STUFFED ARTICHOKE………………..10
Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto

SMOKED SALMON………………..10
House Cold Smoked Salmon, Dill~Caper Aioli, Warm Baguette

Salads

CAESAR………………..9
Romaine Lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

QUATTRO………………..8
Seasonal Field Greens, Balsamic Vinaigrette

ARUGULA………………..11
Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette

SUMMER SALAD………………..12
Mixed Field Greens, Strawberries, Cucumber, Pickled Red Onion, Candied Walnuts, “Red Dragon” Mustard Seed Cheddar, Sour Amaretto Basil Vinaigrette

Sides

SAUTÉED SPINACH………………..9
Baby Spinach, Golden Raisins, European Pine Nuts

PEAS WITH PROSCIUTTO………………..9
Sweet Peas, Shallots, Prosciutto

Pasta

PAPPARDELLE BOLOGNESE………………..16
Wide ribbon pasta, homemade tomato meat sauce

CAPPELLINI D’ANGELO………………..17
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..16
Half moon ravioli stuffed with spinach and cheese, sundried tomato, brandy cream sauce

FETTUCCINI ALFREDO………………..16
Parmesan cream sauce: Add chicken $6 add (6) shrimp $10

PENNE WITH SAUSAGE………………..16
House made sweet sausage, caramelized onions, light tomato sauce

PAPPARDELLE WITH SALMON………………..20
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..18
Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes

LOBSTER RAVIOLI………………..22
Sherry cream sauce

LINGUINE SCAMPI………………..25
Shrimp, arugula, garlic~lemon~white wine butter sauce

ZUPPA DI PESCE…………………30
Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth

EGGPLANT INVOLTINI………………..16
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Entrees

CHICKEN PARMESAN………………..17
with spaghetti marinara

CHICKEN FLORENTINE…………………18
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN ROSMARINO………………..17
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, (Smoke from oak wood rotisserie will impart a pink hue to the meat)

CHICKEN MARSALA………………..19
Chicken breast, mushrooms, marsala wine, demi glaze

VEAL MARSALA………………..25
Pounded veal medallions, mushrooms, marsala wine, demi glaze

CHICKEN PICCATA………………..18
Chicken breast, capers, white wine, lemon butter sauce

VEAL PICCATA………………..23
Pounded veal medallions, capers, white wine, lemon butter sauce

VEAL PARMESAN………………..21
with spaghetti marinara

BEEF SHORT RIBS………………..21
Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta

BRAISED LAMB………………..25
Slow braised lamb shank, sweet pea~parmesan risotto

FILET MIGNON 8 OZ……………….39
Pan seared aged Black Angus filet, thyme~shallot demi glaze

STUFFED VEAL CHOP 18 OZ ………………..65
Stuffed with prosciutto di San Daniele, spinach and fontina cheese, topped with melted mozzarella and white wine ~demi glaze

From The Oakwood Grill

N.Y STRIP 14 OZ………………..32
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
RIB EYE 16 OZ………………..39
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

GRILLED SALMON………………..22
Gulf of Maine, USA., brushed with olive oil and Italian herbs

GRILLED VEAL CHOP 18 OZ………………..63
Brushed with olive oil and Italian herbs