Dinner is served Monday to Saturday 5:00pm – 9:00pm

Appetizers

ANTIPASTO PLATTER (For Two)………………..26
Imported Levoni Italian Meats, Goat Cheese Stuffed Peppadews, Artisanal Cheeses, Olives

BRUSCHETTA…………………10
Crisp Bread, Tomato, Red Onion, Basil, Olive Oil

COLD GRILLED EGGPLANT & TOMATO CAPRESE………………..19
Imported Organic Italian Bufala Mozzarella, Roasted Plum Tomato, Oak Grilled Eggplant, Basil Pesto, Toasted Almonds

BURRATA………………..22
Fresh Burrata, Prosciutto, Blistered Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil

STUFFED MUSHROOMS………………..16
Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara

FRIED CALAMARI…………………18
Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli

STUFFED ARTICHOKE………………..14
Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto

SMOKED SALMON………………..18
House Cold Smoked Salmon, Red Onion Dill~Caper Aioli, Warm Baguette

Salads

CAESAR………………..13
Romaine Lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

QUATTRO………………..9
Seasonal Field Greens, Balsamic Vinaigrette

ARUGULA………………..13
Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette

Add Grilled Chicken 8     Add (5) Shrimp 12

Sides

SAUTÉED SPINACH………………..12
Baby Spinach, Golden Raisins, European Pine Nuts

PEAS WITH PROSCIUTTO………………..12
Sweet Peas, Shallots, Prosciutto

Pasta

EGGPLANT INVOLTINI………………..20
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

PAPPARDELLE BOLOGNESE………………..20
Wide ribbon pasta, house tomato-Black Angus meat sauce, touch of cream

CAPPELLINI D’ANGELO………………..23
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

SPINACH & CHEESE RAVIOLI………………..20
Half moon ravioli stuffed with spinach and cheese, sundried tomato-brandy cream sauce

FETTUCCINI ALFREDO………………..21
Parmesan cream sauce: Add chicken $8 add (5) shrimp $12

PENNE WITH SAUSAGE………………..20
House made sweet sausage, caramelized onions, parmesan, tomato white wine butter

PAPPARDELLE WITH SALMON………………..32
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

LINGUINE WITH CLAMS………………..26
Linguine, fresh clams, garlic, Italian parsley, EVOO, Calabrian chili

LOBSTER RAVIOLI………………..31
Sherry shallot cream, parmesan

LINGUINE SCAMPI………………..26
Shrimp, arugula, garlic~lemon~white wine butter sauce

Entrees

CHICKEN PARMESAN………………..22
Herb parmesan breaded, marinara, mozzarella, with linguine marinara

CHICKEN FLORENTINE…………………22
Chicken breast, spinach, mozzarella, white wine cream sauce

CHICKEN MARSALA………………..23
Chicken breast, mushrooms, marsala wine, veal gloss

VEAL MARSALA………………..38
Pounded veal medallions, mushrooms, marsala wine, veal gloss

CHICKEN PICCATA………………..22
Chicken breast, capers, white wine, lemon butter

VEAL PICCATA………………..35
Pounded veal medallions, capers, white wine, lemon butter

VEAL PARMESAN………………..33
Herb parmesan breaded, marinara, mozzarella, with linguine marinara

BEEF SHORT RIBS………………..33
Braised beef short ribs, balsamic chipotle barbecue, herb breadcrumb, cheddar polenta

BRAISED LAMB………………..47
Slow braised lamb shank, sweet pea~parmesan risotto

FILET MIGNON 8 OZ……………….55
Pan seared aged Black Angus filet, thyme~shallot demi glaze

From The Oakwood Fire

N.Y STRIP 14 OZ………………..40
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs

RIB EYE 16 OZ………………..45
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

GRILLED SALMON………………..29
Gulf of Maine, U.S. Salmon, brushed with olive oil and Italian herbs

CHICKEN ROSEMARINO………………..22
1/2 rotisserie chicken rubbed with fresh rosemary, garlic, olive oil and kosher salt
*Smoke from the oakwood rotisserie will impart a pink hue to the meat

FRESH FISH OF THE DAY………………..M.P.
Chef Select Wild Caught Fish Of The Day

Desserts-Dolci della Casa

TIRAMISU………………..12
Ladyfingers, Espresso & Liquor, Mascarpone Cheese & Zabaglione, Topped With Cocoa

VALENTINO………………..11
Belgian Chocolate Cup, Brandy, Whipped Cream & Chocolate filling, Raspberry Sauce

BERRIES & CREAM………………..9
Fresh Strawberries, House made Whipped Cream

CANNOLI………………..8
Crunchy Cannoli Shell, Ricotta Cheese, Chocolate Chips, Orange Zest, Touch Of Cinnamon

IMPORTED BINDI ITALIAN GELATO………………..8
Smooth & Creamy Vanilla Ice Cream

COCONUT PIE………………..9
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream

COCONUT CAKE………………..13
Luscious Coconut Cake, Creamy Custard Layers, Toasted Coconut

CHOCOLATE CAKE………………..13
Layers Of Moist, Rich, Chocolate Cake, Sweet Chocolate Fudge Icing, Chocolate Chips

LEMON CREME BRULEE………………..11
Creme Brulee With A Hint Of Lemon, seasonal berries, house made whipped cream

SPUMONI BOMBA………………..11
Strawberry, Pistachio And Chocolate Gelato Dark Chocolate Shell, Raspberry Coulis White Chocolate Drizzle