Prep Time

10 Minutes

Cook Time

15 Minutes

Yield

Serves 2

Ingredients

• 1 sl
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  ice bread, toasted

• 1 Tablespoon Stonewall Kitchen Chocolate Peanut Butter Sauce
• 2 Tablespoons Mascarpone or cream cheese, softened
• 1 banana, sliced into 1/4-inch thick rounds
• 1 Tablespoon Spanish peanuts, chopped

Method of Preparation

1. Heat Chocolate Peanut Butter Sauce in a micro
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   wave for several seconds until pourable, but not hot.

2. Combine Mascarpone or cream cheese with sauce until uniform and spread on toast.
3. Top with bananas and nuts. Drizzle with additional Chocolate Peanut Butter Sauce

Recipe Source

Stonewall Kitchen