Prep Time

5 Minutes

Cook Time

30 Minutes

Yield

Serves 6

Description

All ingredients are available in the market!

Ingredients

2 cups Polenta
3 cups Heavy Cream
3 cups Chicken Stock
1/4 lb Butter
1 cup Parmesan Cheese
Salt and Pepper, To Taste

Method of Preparation

1. In a large pot, bring heavy cream, butter and chicken stock to a simmer.
2. Slowly whisk in polenta.
3. Cook for 20-30 minutes over low heat, whisking frequently.
4. Add Parmesan cheese and season with salt and pepper.

Recipe Source

Orlando Leisure Magazine, November December 2006 Issue