All ingredients are available in the market!
2 cups Polenta
3 cups Heavy Cream
3 cups Chicken Stock
1/4 lb Butter
1 cup Parmesan Cheese
Salt and Pepper, To Taste
Method of Preparation
1. In a large pot, bring heavy cream, butter and chicken stock to a simmer.
2. Slowly whisk in polenta.
3. Cook for 20-30 minutes over low heat, whisking frequently.
4. Add Parmesan cheese and season with salt and pepper.
Orlando Leisure Magazine, November December 2006 Issue