Prep Time

20 Minutes

Cook Time

20 Minutes

Yield

Serves 20

Description

Most ingredients are available in Antonio’s Market!

Ingredients

Dough

8 1/4oz All-Purpose Flour
1/2 oz Yeast
1/2 cup Lukewarm Water
1/2 tsp Salt
1/8 cup Oil

Filling

3 1/2 oz Ricotta
1 ea Egg
1 tbsp Parsley, Chopped
1 1/2 oz Parmigiano-Reggiano, Grated
3 1/2 oz Parma Prosciutto, Cut into strips
3 1/2 oz Mozzarella, Cut into strips
Freshly Ground Black Pepper

Method of Preparation

1. Proof the yeast by adding it to 110 degree F water.
2. When foamy, pour into the flour and blend with salt.
3. Add the oil.
4. Knead the dough until smooth.
5. Cover with cloth and let rise in a warm place until it has doubled in size, about an hour.
6. Mix the ricotta, egg, parsley, grated parmigiana and pepper.
7. Mix in the prosciutto and mozzarella.
8. Roll out the dough on a floured board and with a cookie cutter, cut into circles.
9. In the center of each dough circle, place 1 tbsp of filling.
10. Roll the side over to a semi-circle or half-moon shape.
11. Head a large amount of oil in a pan.
12. Fry the crepes until golden brown.
13. Remove them with a strainer and drain on paper towels.
14. Serve hot.

Recipe Source

The Cheeses of Italy, Ars Vivendi