Cheese Cookies

Prep Time

25 Minutes

Cook Time

60 Minutes

Yield

Serves 24

Description

Most ingredients are available in Antonio’s Market!

Ingredients

8 1/2 oz Parmigiano-Reggiano, Grated
8 1/2 oz Butter, Unsalted
6 tbsp Heavy Cream
1 ea Egg
8 1/2 oz All-Purpose Flour
1 ea Egg Yolk
Salt
Nutmeg
Almonds for Topping

[

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vc_column_text title=”Method of Preparation” disable_pattern=”true” align=”left” margin_bottom=”0″]1. Combine the cheese and butter with the heavy cream, egg, salt and nutmeg to make dough.
2. Add flour and knead well.
3. Wrap in waxed paper and refrigerate for 1 hour.
4. Roll out the dough and cut into thick slices.
5. Baste with egg yolk and top each cookie with an almond.
6. Bake until golden on a buttered baking sheet.[/vc_column_text]

Recipe Source

The Cheeses of Italy, Ars Vivendi

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