Celery Stalks with Gorgonzola Cream

Prep Time

10 Minutes

Cook Time

0 Minutes


Serves 8


Most ingredients are available in Antonio’s Market!


1 bunch Celery Stalks
3 1/2 oz Gorgonzola
2 oz Butter, Unsalted, Softened
1/2 tsp Sharp Mustard

Method of Preparation

1. Remove the leaves from the celery stalks and wash well.
2. Mash the cheese with a fork and mix with the mustard and butter.
3. Put the mixture in a pastry bag.
4. Pipe the cheese spread into the hollow of the celery stalks.
5. Place in the refrigerator until ready to serve.

Recipe Source

The Cheeses of Italy, Ars Vivendi