Cauliflower Crostini

Prep Time

5 Minutes

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Cook Time

12 Minutes

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Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 head Cauliflower, Cut into Florets
8 ea Crusty Italian Bread Slices
1 ea Garlic Glove, Cut in

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Half
8 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper, To Taste

Method of Preparation

1. Bring a large pot of salted water to a boil.
2. Add the cauliflower and cook for 10 minutes.
3. Drain the cauli

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flower and place in a large bowl.
4. Add the olive oil, salt and pepper.
5. Mash well with a potato masher or fork.
6. Meanwhile, toast the bread and rub it with garlic.
7. Arrange the bread on a platter and

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spread the cauliflower mixture onto each slice.[/vc_co

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Recipe Source

Italian Cooking and Living Magazine, January 2014 Issue