Carrots with Gorgonzola
Prep Time
5 Minutes
Cook Time
8 Minutes
Description
Most ingredients are available in the market!
Ingredients
2 lbs Carrots, Sliced Thin
1 oz Butter
1/8 liter Heavy Cream
2 1/2 oz Gorgonzola, Diced
Salt
Method of Preparation
1. Melt butter and lightly sauté carrots.
2. Pour heavy cream into the pan and braise until carrots are soft.
3. Add the gorgonzola and carefully stir until the cheese is melted.
4. Season to taste with salt.
Recipe Source
The Cheeses of Italy, Ars Vivendi
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