Most ingredients are available in Antonio’s Market!
1 cup Espresso
1 oz Chocolate Syrup
1/4 cup Steamed Milk
Chocolate for Sprinkling
Method of Preparation
1. Brew espresso according to the directions of the machine’s manufacturer.
2. Coat the bottom of a cup with chocolate syrup.
3. Add the espresso and steamed milk to fill the cup.
4. Top with whipped cream and a sprinkle of chocolate.
5. Enjoy warm!
Bon Appetit Magazine, October 2014 Issue