Antonio’s Chicken Cacciatore
Prep Time
15 Minutes
Cook Time
30 Minutes
Yield
Serves 4
Ingredients
- 1 jar Antonio’s Pomodoro Sauce
- 1 Antonio’s WholeRotisserie Chicken
- 1 tbsp Capers
- 1 Red Bell Pepper (diced)
- 1 oz Extra Virgin Olive Oil
- 2 oz Chicken Stock/Broth
- 2 sprigs Rosemary(chopped)
Method of Preparation
- Preheat your oven
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to 350 degrees
- In a casserole dish, add ¼ of the jar of Pomodoro sauce along the bottom and place the chicken in it (breast side up)
- Add the olive oil, capers, red peppers, chicken stock and rosemary into the jar with the remaining sauce.
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Close the lid, shake it up and pour it over the top of the chicken.
- Place
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in the over and baste the chicken with sauce in the casserole dish every 10 minutes.
- After a total of 30 minutes in the over, the chicken is ready to serve to your family!
Recipe Source
www.antoniosonline.com