Antonio’s Downstairs 35th Anniversary Menu
2 Course Meal Choice Of Appetizer & Entree
Only $35 Gratuities & Tax Excluded

First Course
(Choose one)

Peach Caprese
Georgia Peaches, Fresh Mozzarella, Micro Basil, Balsamic Glaze

Caesar Salad
Romaine Lettuce, Antonio’s Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

Gravlax Crostini
Red Cabbage cured Bay of Maine Salmon, Lemon Dill Aioli, European Cucumber, Deviled Egg, Crispy Fried Capers

Arancini
Creamy Risotto, Sweet Peas, Bolognese, Panko, Pomodoro Rosa

Entree
(Choose one)

Braised Short Rib
Burgundy Wine Braised, Chive and Truffle Purple Mashed Potato, Charred White Asparagus, Frizzled Leek & Demi Glace

Pork Tornedos Italiano
Malt Brined, Char Grilled Tenderloin Medallions, Creamy Au Gratin Potato, Roasted Rainbow Carrots, Blackberry Gastrique

Pan Roasted Haddock
Crab & Pea Risotto, Toasted Buttered & Herbed Crab Crumb

35th Anniversary Wine Bottles
Additional $5 corkage fee applied

Annabelle Chardonnay $20.07
2022 Napa Valley
Aged in French Oak, juicy and bright with apple and lemon, with a vanilla finish

Argyle “Bloom House” Pinot Noir $22.57
2023 Willamette Valley
Juicy acidity, polished tannins and with hints of a rich earthy undertone

Elizabeth Rose “Chockablock” Red Wine $24.16
2022 Napa Valley
Cabernet, Malbec and Merlot blended to create a touch of acidity to keep it well balanced

One Stone Cabernet Sauvignon $19.47
2021 Paso Robles
Full bodied with notes of cherry, plum and a hint of sandalwood

Sonoma-Cutrer
“Russian River Ranches” Chardonnay $26.47
2023 Sonoma County
Oak and tank aged, balanced with bright acidity. Vibrant stone fruit, apple and barrel spice.