Antonio’s 30 Minute Bolognese

Prep Time


Cook Time

20 Minutes


Serves 4


Antonio’s 30 minute Bolognese: A simple easy dinner


  • 1jar Antonio’s Pomodoro Sauce
  • 1Lb Antonio’s 81/19 Ground Beef
  • 2oz Whole Milk
  • 2oz Red Wine
  • 1oz Extra Virgin Olive Oil
  • 1tsp Ground Nutmeg

Method of Preparation

  1. In a sauce pan bring the olive oil to med/high heat
  2. Sautee the ground beef, while braking it up with a spoon, until the meat is browned
  3. Strain the fat from the beef in a colander/strainer and set aside
  4. Deglaze the pan with the red wine, reduce for one minute
  5. Then add the ground beef, milk, nutmeg and the jar of pomodoro sauce, and simmer on low/med heat for about 20 minutes
  6. Season with salt & pepper
  7. Then enjoy with any pasta of your choice!!!!!

Recipe Source