January 2016 – Antonio's Restaurants

White Meat Sauce

In Pasta Dishes, Recipes

Posted January 20, 2016

White Meat Sauce

Prep Time: 10 Minutes
Cook Time: 45 Minutes
Serves 4

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Walnut and Black Pepper Crusted Sole

In Entree's, Recipes

Posted January 20, 2016

Walnut and Black Pepper Crusted Sole

Prep Time: 5 Minutes
Cook Time: 8 Minutes
Serves 6

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Veneto Clams

In Entree's, Recipes

Posted January 20, 2016

Veneto Clams

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 4

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Venetian Cornmeal Cake

In Desserts, Recipes

Posted January 20, 2016

Venetian Cornmeal Cake

Prep Time: 15 Minutes
Cook Time: 90 Minutes
Serves 6

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Tiramisu

In Desserts, Recipes

Posted January 20, 2016

Tiramisu

Prep Time: 20 Minutes
Cook Time: 0 Minutes
Serves 8

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Tagliatelle with Bolognese Ragu

In Pasta Dishes, Recipes

Posted January 20, 2016

Tagliatelle with Bolognese Ragu

Prep Time: 20 Minutes
Cook Time: 120 Minutes
Serves 4-6 Antonio's Arriabiata Sauce

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Sun-Dried Tomato Panini

In Entree's, Recipes

Posted January 20, 2016

Sun-Dried Tomato Panini

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 2

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Steamed Clams with Fennel

In Entree's, Recipes

Posted January 20, 2016

Steamed Clams with Fennel

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves 4

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White Truffle Veal Roast

In Entree's, Recipes

Posted January 20, 2016

White Truffle Veal Roast

Prep Time: 15 Minutes
Cook Time: 100 Minutes
Serves 6

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Shrimp with Parsley Pesto

In Appetizer's, Recipes

Posted January 20, 2016

Shrimp with Parsley Pesto

Prep Time: 5 Minutes
Cook Time: 8 Minutes
Serves 4

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