Vin Fraiche Wine Dinner
Thursday, October 28
Reception 5:30pm, Dinner 6:00pm

Join Us For This Spectacular Evening With Vin Fraiche Wine Group Founder Michael Kennedy II

The Dinner Cost is $100 Per Person, Tax & Gratuity Not Included, Reservations Required
Cal 407.645.5523 and Ask For Les or Todd

wines

Antonio’s is excited to add “State of Mind Wines” & “Component Wine Co.” wines to our offerings. The State of Mind & Component Brands are part of a boutique collection of brands called Vin Fraiche. Vin Fraiche is four different Brands encompassing Napa, Oregon, Washington,  Bordeaux and Tuscany all owned and made by the same two gentlemen. Each of their brands is more extreme and fascinating than the next. To give you and idea of the talent and experience fueling these brands, we can tell you the head winemaker’s two previous roles were at Screaming Eagle and Bryant Family.

The State of Mind brand is 4 different wines with a total production of only 1200 cases. They come from Napa, Oregon and Washington and are made in collaboration with some other wine industry heroes and always with phenomenal fruit sources.  Component Wine Company is a brand firmly rooted in using exceptional fruit sources and making wines that are always 100% single varietal and single vineyard from Napa or Bordeaux. The reds are all sourced from Pritchard Hill, home to some of the most sought after wines in all of Napa Valley. Component makes 700 or less cases per year. These wines are the epitome of exclusivity and luxury.

Wine Dinner Menu

State of Mind 2018 Chardonnay
Scallop Crudo, Granny Smith Apple Fennel Salad, Calabrian Chili, Creme Fraiche, Grapefruit Vinaigrette, Crostini

State of Mind 2016 Cabernet Sauvignon
Burratta Agnolotti, Tomato Butter, Garlic Confit, Basil Oil

La Caccia Di San Giovanni Toscana 2018
Oak Charred Broccoli Rabe, Anchovy, Crisp Coppa, Pecorino, Blistered Heirloom Cherry Tomatoes, Chive Oil

Component Wine Co. 2018 Cabernet Sauvignon
Spatchcock Pousin “Scarpariello”, Fennel Sausage, Oak Roasted Red Peppers, Roasted Cipollini Onions, Cherry Peppers, Tomato Roasted Poultry Brodo, Bay Leaf Oil

State of Mind 2017 Reisling
Planifolia Vanilla Bean Panna Cotta, Frog Song Organics Persimmon Jam, Orange 2017 Reisling Granita, Shaved Chocolate

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