Prep Time

10 Minutes

Cook Time

10 Minutes

Yield

Serves 4

Description

Most ingredients are available in Antonio’s Market!

Ingredients

4 slices Turkey Breasts
1 ea Egg
3 tbsp Breadcrumbs
2 oz Butter, Unsalted
4 slices Parma Prosciutto
3 1/2 oz Parmigiano-Reggiano, Thinly Sliced Shavings
1 ea Onion
1/2 lb Tomatoes
Freshly Ground Black Peppe

Method of Preparation

1. Using a meat cleaver pound the turkey breasts until flat.
2. Rub with salt.
3. Heat the butter.
4. Dip the turkey slices first in egg, then coat with breadcrumbs and fry until golden brown.
5. Melt remaining butter in a second skillet and sauté on

ion.
6. Boil tomatoes until soft enough to remove skin and cut into pieces.
7. Mix tomatoes with butter and let simmer.
8. Top each turkey slice with 1 slices of Parmigiano-Reggiano.
9. Broil scaloppini to let cheese melt, but not turn brown.
10. Remove and top each turkey slice with 1 spoonful of tomato sauce.

Recipe Source

The Cheeses of Italy, Ars Vivendie