Tuna and Potato Salad
Prep Time
12 Minutes
Cook Time
30 Minutes
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Serves 4
[/vc_column_text]Description
Most ingredients are available in Antonio’s Market!
Ingredients
1 can Tuna in Oil, Drained and Crumbled
3 tbsp Extra Virgin Olive Oil
1/2 lb Mozzarella Cheese, Chopped into Small Pieces
1 1/2 lbs Red Potatoes, Cut into Bite-Sized Pieces
8 ea Scallions, White Part Only
2 ea Tomatoes, Diced
3 tbsp Parsley, Chopped
Salt and Freshly Ground Black Pepper, To Taste
Method of Preparation
1. Boil the potatoes and cool in a large bowl.
2. Add the scallions, tomatoes, mozzarella, tuna and parsley to the cooled potatoes.
3. Add the olive oil, salt and pepper to ta
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ste.
4. Mix thoroughly.
5. Let rest for 30 minutes before serving.
Recipe Source
Tastes of Italia Magazine, October 2009 Issue