Prep Time

5 Minutes

Cook Time

40 Minutes


Serves 6


All ingredients are available in the market!


  • 1 jar STONEWALL KITCHEN’s Buffalo Wing Sauce
  • 3 lbs Chicken Wingettes, halved at the joint and tips removed
  • Salt and Pepper, To Taste

Method of Preparation

1. Preheat oven to 400 degrees F.
2. Season the chicken wings with salt and pepper.
3. Toss the wings in a bowl with 1/2 cup of the Buffalo Wing Sauce.
4. Place wings on a foil-lined, greased baking sheet.
5. Bake for 20 minutes.
6. Turn wings and continue baking for an additional 20 minutes.
7. Finish under a medium-high broiler for 2-3 minutes until golden brown and crisp.
8. In a large mixing bowl, toss cooked wings with 1/2 cup of warmed Buffalo Wing Sauce until generously coated.
9. Serve on a large platter with celery sticks and blue cheese dressing.

Recipe Source

Stonewall Kitchen