Prep Time

10 Minutes

Cook Time

15 Minutes

Yield

Serves 4

Ingredients

• 2 cups cooked chicken (approximately 1-1/2 pounds), shredded or chopped
• 1/4 cup Stonewall Kitchen Mustard (Blue Cheese Herb, Traditional Pub, Caramelized Onion)
• 1/2 cup mayonnaise, plus additional if needed
• 2 Tablespoons shallot, minced
• 1 Tablespoon white wine vinegar
• 2 Tablespoons celery, chopped
• 1/2 teaspoon salt
• Pepper to taste

Method of Preparation

1. Combine all ingredients and mix well. Chill.
   2. Serve on salad greens or as a sandwich.

Recipe Source

Stonewall Kitchen