Stonewall Kitchen Chicken Salad

Prep Time

10 Minutes

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Cook Time

15 Minutes

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Yield

Serves 4

Ingredients

  • 2 cups cooked chicken (approximately 1-1/2 pounds), shredded or chopped
  • 1/4 cup Stonewall Kitchen Mustard (Blue Cheese Herb, Traditional Pub, Caramelized Onion)
  • 1/2 cup mayonnaise, plus additional if needed
  • 2 Tablespoons shallot, minced
  • 1 Tablespoon white wine vinegar
  • 2 Tablespoons celery, chopped
  • 1/2 teaspoon salt
  • Pepper to taste

Method of Preparation

  1. Combine all ingredients and mix well. Chill.
    2. Serve on salad

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    greens or as a sandwich.

Recipe Source

Stonewall Kitchen