Stonewall Kitchen Chicken Cacciatore
Prep Time
20 Minutes
Cook Time
30 Minutes
Yield
Serves 4-6
Ingredients
- 3 1/2-4 1/2 pounds chicken pieces, bone in and skin on
- Salt and pepper
- 2 Tablespoons olive oil
- 1 Tablespoon butter
Method of Preparation
- Pat chicken pieces dry and season with salt and pepper.
- Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large heavy straight sided sauté pan over medium-high heat until it shimmers. Add chicken pieces in small batches and cook until browned on all sides. Set chicken aside an
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d cover with foil until all chicken is done.
- Remove all but 2 Tablespoons of fat.
- Return chicken to pan and add Cacciatore Simmering Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes.
- Serve with your favorite ri
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ce or pasta recipe.
Recipe Source
Stonewall Kitchen