Spaghetti with Tomato and Pancetta
Prep Time
5 Minutes
Cook Time
20 Minutes
Yield
Serves 4
Description
Most ingredients are available in Antonio’s Market!
Ingredients
1 lb Spaghetti
1/2 lb Tomatoes
3 1/2 oz Pancetta, Diced
2 tbsp Olive Oil
1 ea Onion, Diced
1 small piece of Spicy Red Hot Pepper
2 oz Pecorino Romano, Grated
Salt
umn_text title=”Method of Preparation” disable_pattern=”true” align=”left” margin_bottom=”0″]1. Boil tomatoes until soft enough to remove skin.
2. Cut into small pieces, leaving the seeds and inner pulp intact.
3. Heat oil in a pan, sauté pancetta until transparent.
4. Add the diced onion and sauté for 1 minute, then add in the tomatoes.
5. Simmer over low heat.
6. Boil salted water and cook spaghetti for 8-10 minutes then drain.
7. Place the drained spaghetti in a warm bowl.
8. Remove hot pepper from sauce.
9. Pour ½ of the sauce and ½ of the Pecorino over the spaghetti and mix well.
10. The pour remaining sauce and Pecorino over top, serve immediately.[/vc_column_text]
Recipe Source
The Cheeses of Italy, Ars Vivendi