Spaghetti Caccia e Pepe

Prep Time

4 Minutes

Cook Time

12 Minutes

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Description

Most ingredients are available in Antonio’s Market!

Ingredients

1 lb Spag

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hetti
3 1/2 oz Pecorino Romano
Black Peppercorns
Salt

Method of Preparation

1. Bring salted water to a boil and add spaghetti.
2. Cook for 8-10 minutes, until al dente.
3. Drain in a colander, reserving the pasta water.
4. While spaghetti is cooking, grate Pecorino Romano.
5. Crush the peppercorns in a mortar.
6. Place the spaghetti in a pre-heated bowl, mix in a few spoonfuls of pasta water.
7. Mix in the pecorino and peppercorns.

Recipe Source

The Cheeses of Italy, Ars Vivend

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